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Non-Forest Woody Vegetation: A Critical Resource for Pollinators in Agricultural Landscapes—A Review

Author

Listed:
  • Małgorzata Bożek

    (Department of Botany and Plant Physiology, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland)

  • Bożena Denisow

    (Department of Botany and Plant Physiology, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland)

  • Monika Strzałkowska-Abramek

    (Department of Botany and Plant Physiology, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland)

  • Ewelina Chrzanowska

    (Department of Botany and Plant Physiology, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland)

  • Krystyna Winiarczyk

    (Department of Cell Biology, Institute of Biological Sciences, Maria Curie-Sklodowska University, 19 Akademicka Street, 20-033 Lublin, Poland)

Abstract

In light of pollinator decline, plant species suitable for the restoration and conservation of pollinators need to be selected. In this systemic review, we concentrated on the importance of NFWV (non-forest woody vegetation, i.e., linear or grouped trees/shrubs) for pollinators across agricultural landscapes. In the temperate climate zone, flowering trees and shrubs provide nectar sugar (energy) and pollen (nutrients) for managed and wild pollinators. They also create nesting niches and serve as host plants that support the full life cycle of wild pollinators. The creation of woodland strips/groups is a cost-effective and time-saving strategy to improve self-repeatable nectar and pollen resources on a landscape scale. The spatial distribution of NFWV can help to create an entire network of pollinator-friendly habitats. NFWV can support the continuity of food resources outside of the crop flowering season, i.e., during seasonal bottlenecks. This concept also offers other environmental benefits (e.g., water and air quality improvement, climate mitigation). However, future work should address the usefulness of trees/shrubs for different crops and regions to develop a network of flower-rich corridors. Likewise, more advanced and detailed studies are necessary to determine the qualitative characteristics of nectar and pollen, which may result in optimization of pollinator nutrition.

Suggested Citation

  • Małgorzata Bożek & Bożena Denisow & Monika Strzałkowska-Abramek & Ewelina Chrzanowska & Krystyna Winiarczyk, 2023. "Non-Forest Woody Vegetation: A Critical Resource for Pollinators in Agricultural Landscapes—A Review," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:11:p:8751-:d:1158536
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    References listed on IDEAS

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    1. Floriane Jacquemin & Cyrille Violle & François Munoz & Grégory Mahy & Pierre Rasmont & Stuart P M Roberts & Sarah Vray & Marc Dufrêne, 2020. "Loss of pollinator specialization revealed by historical opportunistic data: Insights from network-based analysis," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.
    2. Simon G. Potts & Vera Imperatriz-Fonseca & Hien T. Ngo & Marcelo A. Aizen & Jacobus C. Biesmeijer & Thomas D. Breeze & Lynn V. Dicks & Lucas A. Garibaldi & Rosemary Hill & Josef Settele & Adam J. Vanb, 2016. "Safeguarding pollinators and their values to human well-being," Nature, Nature, vol. 540(7632), pages 220-229, December.
    3. Staton, Tom & Walters, Richard J. & Smith, Jo & Girling, Robbie D., 2019. "Evaluating the effects of integrating trees into temperate arable systems on pest control and pollination," Agricultural Systems, Elsevier, vol. 176(C).
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    1. Bożena Denisow & Sławomir Michałek & Monika Strzałkowska-Abramek & Urszula Bronowicka-Mielniczuk, 2025. "Reduced Soil Moisture Decreases Nectar Sugar Resources Offered to Pollinators in the Popular White Mustard ( Brassica alba L.) Crop: Experimental Evidence from Poland," Sustainability, MDPI, vol. 17(14), pages 1-15, July.

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