IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i10p8127-d1148671.html
   My bibliography  Save this article

Exploring the Moderating Role of Environmental Education in Promoting a Clean Environment

Author

Listed:
  • Lianfeng Ma

    (School of Finance and Economics, Xi’an Jiaotong University, Xi’an 710061, China
    Planning and Financial Department, Guangzhou Civil Aviation College, Guangzhou 510403, China)

  • Pomi Shahbaz

    (Department of Economics, Division of Management and Administrative Science, University of Education, Lahore 54770, Pakistan)

  • Shamsheer ul Haq

    (Department of Economics, Division of Management and Administrative Science, University of Education, Lahore 54770, Pakistan)

  • Ismet Boz

    (Department of Agricultural Economics, Ondkuz Mayis University, Samsun 55139, Turkey)

Abstract

Environmental education plays a significant role in improving environmental knowledge and shaping the eco-friendly lifestyles of young people. Young people’s daily actions and habits will determine the future of the Earth as a planet. The literature regarding youths’ environmental knowledge, climate change awareness, environmental attitude, and their impact on pro-environmental intentions and sustainable household consumption practices is very scarce. Therefore, this study explored the relationship between environmental knowledge, climate change awareness, environmental attitude, and the pro-environmental intentions of university students. The study also assessed the moderating effect of environmental education on pro-environmental behavior and sustainable household consumption practices, providing a comparative analysis of students with and without environmental education, which is unique in the literature. The data were collected from 2137 Chinese university students selected through a purposive and random sampling method through survey questionnaires. Descriptive statistics and partial least squares structural equation modeling (PLS-SEM) were used to analyze the collected data. The findings revealed that environmental knowledge, climate change awareness, and environmental attitudes of the students positively affected their pro-environmental intentions. Moreover, pro-environmental intentions also positively affected the adoption of sustainable practices. The result also showed that the impact of pro-environmental intentions on sustainable consumption practices was greater for those whose education included environmental courses than for those whose education did not. Therefore, it is suggested that environment-related courses be incorporated into the study plans of each discipline as a compulsory subject for promoting green intentions and shaping eco-friendly lifestyles for environmental sustainability.

Suggested Citation

  • Lianfeng Ma & Pomi Shahbaz & Shamsheer ul Haq & Ismet Boz, 2023. "Exploring the Moderating Role of Environmental Education in Promoting a Clean Environment," Sustainability, MDPI, vol. 15(10), pages 1-19, May.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:10:p:8127-:d:1148671
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/10/8127/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/15/10/8127/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
    2. Marshall, N.A. & Park, S. & Howden, S.M. & Dowd, A.B. & Jakku, E.S., 2013. "Climate change awareness is associated with enhanced adaptive capacity," Agricultural Systems, Elsevier, vol. 117(C), pages 30-34.
    3. Gladman Thondhlana & Thina N. Hlatshwayo, 2018. "Pro-Environmental Behaviour in Student Residences at Rhodes University, South Africa," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
    4. Pomi Shahbaz & Shamsheer ul Haq & Azhar Abbas & Abdus Samie & Ismet Boz & Salim Bagadeem & Ziyue Yu & Zhihui Li, 2022. "Food, Energy, and Water Nexus at Household Level: Do Sustainable Household Consumption Practices Promote Cleaner Environment?," IJERPH, MDPI, vol. 19(19), pages 1-18, October.
    5. Muhammad Khalilur Rahman & Md Abu Issa Gazi & Miraj Ahmed Bhuiyan & Md Atikur Rahaman, 2021. "Effect of Covid-19 pandemic on tourist travel risk and management perceptions," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-18, September.
    6. Felipe Vásquez & Gibran Vita & Daniel B. Müller, 2018. "Food Security for an Aging and Heavier Population," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    7. repec:eme:ijlma0:ijlma-01-2018-0011 is not listed on IDEAS
    8. Reinartz, Werner & Haenlein, Michael & Henseler, Jörg, 2009. "An empirical comparison of the efficacy of covariance-based and variance-based SEM," International Journal of Research in Marketing, Elsevier, vol. 26(4), pages 332-344.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Shiqi Zhang & Tianwei Sun & Yuan Lu, 2023. "The COVID-19 Pandemic and Tourists’ Risk Perceptions: Tourism Policies’ Mediating Role in Sustainable and Resilient Recovery in the New Normal," Sustainability, MDPI, vol. 15(2), pages 1-20, January.
    2. Saeid Karimi & Genovaitė Liobikienė & Heshmatollah Saadi & Fatemeh Sepahvand, 2021. "The Influence of Media Usage on Iranian Students’ Pro-Environmental Behaviors: An Application of the Extended Theory of Planned Behavior," Sustainability, MDPI, vol. 13(15), pages 1-19, July.
    3. Wilawan Jansri, 2019. "Perception of Residents, Community Participation and Support for Tourism Development in the Old Town Muang Songkhla, Thailand," Proceedings of the 13th International RAIS Conference, June 10-11, 2019 07WJ, Research Association for Interdisciplinary Studies.
    4. Philippe Cohard, 2020. "Information Systems Values: A Study of the Intranet in Three French Higher Education Institutions," Post-Print hal-02987225, HAL.
    5. Lirios Alos-Simo & Antonio J. Verdu-Jover & Jose M. Gomez-Gras, 2020. "Knowledge Transfer in Sustainable Contexts: A Comparative Analysis of Periods of Financial Recession and Expansion," Sustainability, MDPI, vol. 12(12), pages 1-24, June.
    6. Kusa, Rafał & Suder, Marcin & Duda, Joanna, 2023. "Impact of greening on performance in the hospitality industry: Moderating effect of flexibility and inter-organizational cooperation," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
    7. Tu Thanh Hoai & Nguyen Phong Nguyen, 2022. "Internal Control Systems and Performance of Emerging Market Firms: The Moderating Roles of Leadership Consistency and Quality," SAGE Open, , vol. 12(3), pages 21582440221, September.
    8. Kautish, Pradeep & Paço, Arminda & Thaichon, Park, 2022. "Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    9. Groza, Mark D. & Groza, Mya Pronschinske, 2018. "Salesperson regulatory knowledge and sales performance," Journal of Business Research, Elsevier, vol. 89(C), pages 37-46.
    10. Oubrich, Mourad & Hakmaoui, Abdelati & Benhayoun, Lamiae & Solberg Söilen, Klaus & Abdulkader, Bisan, 2021. "Impacts of leadership style, organizational design and HRM practices on knowledge hiding: The indirect roles of organizational justice and competitive work environment," Journal of Business Research, Elsevier, vol. 137(C), pages 488-499.
    11. Younès El Manzani & Mohamed Larbi Sidmou & Jean-Jack Cegarra, 2018. "Does IS0 9001 quality management system support product innovation? An analysis from the sociotechnical systems theory," Post-Print hal-03080217, HAL.
    12. Brown, Peter R. & Bridle, Kerry L. & Crimp, Steven J., 2016. "Assessing the capacity of Australian broadacre mixed farmers to adapt to climate change: Identifying constraints and opportunities," Agricultural Systems, Elsevier, vol. 146(C), pages 129-141.
    13. Mäntymäki, Matti & Salo, Jari, 2013. "Purchasing behavior in social virtual worlds: An examination of Habbo Hotel," International Journal of Information Management, Elsevier, vol. 33(2), pages 282-290.
    14. Ali, Hassan & Azhar, Maham & Zain, Marium & Shekhani, Hira & Muhammad Iqbal, Fahad, 2022. "How E-Learning Is Reshaping the Education Industry of Developing Economy? An Evidence from PLS-SEM Approach," MPRA Paper 112308, University Library of Munich, Germany.
    15. Mahadzirah Mohamad & Asyraf Afthanorhan* & Zainudin Awang & Morliyati Mohammad, 2019. "Comparison Between CB-SEM and PLS-SEM: Testing and Confirming the Maqasid Syariah Quality of Life Measurement Model," The Journal of Social Sciences Research, Academic Research Publishing Group, vol. 5(3), pages 608-614, 03-2019.
    16. Xuelin Chen & Mohammad Masukujjaman & Abdullah Al Mamun & Jingzu Gao & Zafir Khan Mohamed Makhbul, 2023. "Modeling the significance of work culture on burnout, satisfaction, and psychological distress among the Gen-Z workforce in an emerging country," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.
    17. Chen, Xia & Miraz, Mahadi Hasan & Gazi, Md. Abu Issa & Rahaman, Md. Atikur & Habib, Md. Mamun & Hossain, Abu Ishaque, 2022. "Factors affecting cryptocurrency adoption in digital business transactions: The mediating role of customer satisfaction," Technology in Society, Elsevier, vol. 70(C).
    18. Sarstedt, Marko & Wilczynski, Petra & Melewar, T.C., 2013. "Measuring reputation in global markets—A comparison of reputation measures’ convergent and criterion validities," Journal of World Business, Elsevier, vol. 48(3), pages 329-339.
    19. Osama Sohaib & Kyeong Kang & Mohammad Nurunnabi, 2018. "Gender-Based iTrust in E-Commerce: The Moderating Role of Cognitive Innovativeness," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    20. Thac Dang‐Van & Tan Vo‐Thanh & Jianming Wang & Ninh Nguyen, 2023. "Luxury hotels' green practices and consumer brand identification: The roles of perceived green service innovation and perceived values," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4568-4583, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:10:p:8127-:d:1148671. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.