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The Temporal Evolution of Physical Water Consumption and Virtual Water Flow in Beijing, China

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  • Hongwei Huang

    (College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling 712100, China)

  • Shan Jiang

    (State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, China)

  • Xuerui Gao

    (Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China)

  • Yong Zhao

    (State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin, China Institute of Water Resources and Hydropower Research, Beijing 100038, China)

  • Lixing Lin

    (College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling 712100, China)

  • Jichao Wang

    (College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling 712100, China)

  • Xinxueqi Han

    (College of Water Resources and Architectural Engineering, Northwest A&F University, Yangling 712100, China)

Abstract

With the rapid development of the socio-economic system and the close connection of inter-regional trade, the physical water consumption in production and the virtual water flow associated with inter-regional trade are both have a significant impact on local water systems, especially in megacities. Beijing is the political, economic and cultural center of China, which is a megacity that has severe water scarcity. To evaluate the status-quo of local water consumption and propose the countermeasures, this study quantitatively analyzed the evolution trend of physical water consumption and the virtual water flow in Beijing. The results show that the total physical water consumption in Beijing decreased from 2.43 billion m 3 (2002) to 1.98 billion m 3 (2017), while the net virtual water input increased from 1.76 billion m 3 (2002) to 3.09 billion m 3 (2017), which was mainly embedded in agricultural and industrial products. This study also reveals the equal importance of physical water and virtual water in ensuring the regional water security and sustainable economic development. In view of poor water resource endowment, Beijing should conduct the coupled management of physical water and virtual water to alleviate the local water shortage, i.e., to receive more virtual water embedded in agricultural and industrial products, and allocate the limited local water resources to domestic use and high-benefit sectors.

Suggested Citation

  • Hongwei Huang & Shan Jiang & Xuerui Gao & Yong Zhao & Lixing Lin & Jichao Wang & Xinxueqi Han, 2022. "The Temporal Evolution of Physical Water Consumption and Virtual Water Flow in Beijing, China," Sustainability, MDPI, vol. 14(15), pages 1-15, August.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9596-:d:880490
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    References listed on IDEAS

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    1. Golden Odey & Bashir Adelodun & Qudus Adeyi & Akinsoji Adisa Hammed & Salau Rahmon Abiodun & Kyung Sook Choi, 2024. "Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade Landscape," Sustainability, MDPI, vol. 16(6), pages 1-19, March.
    2. Xin’er Ning & Yanjun Zhang & Hongbo Xu & Wenxun Dong & Yuanxin Song & Liping Zhang, 2023. "Inter-Industry Transfer of Intermediate Virtual Water Scarcity Risk: The Case of China," Sustainability, MDPI, vol. 15(3), pages 1-19, February.

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