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An Evidence of Distributed Trust in Blockchain-Based Sustainable Food Supply Chain

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  • Jaehun Joo

    (Department of Information Management, College of Management and Economics, Dongguk University-Gyeongju, Gyeongju-si 780-714, Gyeongsangbuk-do, Korea)

  • Yuming Han

    (Cooperative Program of International Business, Dongguk University, Gyeongju-si 780-714, Gyeongsangbuk-do, Korea)

Abstract

It is necessary to identify what factors affect distributed trust and validate their effect on distributed trust and user satisfaction in an area of the food supply chain for sustainable business. The purpose of the present study is to examine determinants of distributed trust in the blockchain-based food supply chain and test seven hypotheses derived from the structural equation model integrating distributed trust, its three determinants, and user satisfaction. Transparency, traceability, and security are suggested as three determinants of distributed trust along the blockchain-based food supply chain. Data were collected from users of Chinese firms employing blockchain-based food supply chains to validate the research model and test the seven hypotheses. The present study contributes to clarifying the significance of distributed trust and suggesting evidence of its role in the food supply chain. The present study discussed trust-free systems based on blockchain technology related to sustainability through the findings.

Suggested Citation

  • Jaehun Joo & Yuming Han, 2021. "An Evidence of Distributed Trust in Blockchain-Based Sustainable Food Supply Chain," Sustainability, MDPI, vol. 13(19), pages 1-15, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:19:p:10980-:d:649281
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    References listed on IDEAS

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    Cited by:

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    2. Ji Ahn Han & Ki Han Kwon, 2023. "Purchase Behavior According to the Development of Sustainable Pistachio ( Pistacia vera L.) Rice Cake: For Korean Consumers," Sustainability, MDPI, vol. 15(9), pages 1-16, May.
    3. Kongmanas Yavaprabhas & Mehrdokht Pournader & Stefan Seuring, 2023. "Blockchain as the “trust-building machine” for supply chain management," Annals of Operations Research, Springer, vol. 327(1), pages 49-88, August.
    4. Antonello Cammarano & Vincenzo Varriale & Francesca Michelino & Mauro Caputo, 2023. "Blockchain as enabling factor for implementing RFID and IoT technologies in VMI: a simulation on the Parmigiano Reggiano supply chain," Operations Management Research, Springer, vol. 16(2), pages 726-754, June.
    5. Büşra Ayan & Elif Güner & Semen Son-Turan, 2022. "Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach," Logistics, MDPI, vol. 6(4), pages 1-39, December.
    6. Ashkan Pakseresht & Sina Ahmadi Kaliji & Vilma Xhakollari, 2022. "How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?," Sustainability, MDPI, vol. 14(18), pages 1-22, September.
    7. Pi-Hsia Liang & Yan-Ping Chi, 2021. "Influence of Perceived Risk of Blockchain Art Trading on User Attitude and Behavioral Intention," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
    8. Lewis A. Njualem, 2022. "Leveraging Blockchain Technology in Supply Chain Sustainability: A Provenance Perspective," Sustainability, MDPI, vol. 14(17), pages 1-15, August.

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