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Investigating the Suitability of a Heat Pump Water-Heater as a Method to Reduce Agricultural Emissions in Dairy Farms

Author

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  • Patrick S. Byrne

    (School of Mechanical and Manufacturing Engineering, Faculty of Engineering and Computing, Dublin City University, Whitehall, Dublin 9, Ireland)

  • James G. Carton

    (School of Mechanical and Manufacturing Engineering, Faculty of Engineering and Computing, Dublin City University, Whitehall, Dublin 9, Ireland)

  • Brian Corcoran

    (School of Mechanical and Manufacturing Engineering, Faculty of Engineering and Computing, Dublin City University, Whitehall, Dublin 9, Ireland)

Abstract

The performance of an air-source heat pump water-heater (ASHPWH) system manufactured by Kronoterm was benchmarked in this study for the application of dairy farming in Ireland. The COP of the system was calculated to be 2.27 under normal operating conditions. The device was able to supply water at 80 °C, however a full tank at this temperature was not achieved or deemed necessary for the dairy application. Litres per kWh was used as a performance metric for the device and the usable water per unit of energy for the system was found to be 397 L when using both electric heaters and 220 L when using just the top heater both in conjunction with the heat pump. The performance of the heat pump system in terms of its cost to run and efficiency was also compared with five other water heaters. The heat pump is seen to be very efficient, however due to the carbon intensity of the Irish grid electricity and high water temperatures required, the solar water heater with gas backup was found to be the best performing under energy efficiency and carbon emissions per litre of usable water. In conclusion, although the heat pump was not the best-performing system under these metrics, the cost and complexity of the solar-gas system may be a deterrent for dairy farmers and for this reason, the heat pump is considered a cost-effective, efficient and viable option for dairy farmers trying to reduce their carbon footprint and energy bills.

Suggested Citation

  • Patrick S. Byrne & James G. Carton & Brian Corcoran, 2021. "Investigating the Suitability of a Heat Pump Water-Heater as a Method to Reduce Agricultural Emissions in Dairy Farms," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:10:p:5736-:d:558499
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    References listed on IDEAS

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    1. Kerstin Jantke & Martina J. Hartmann & Livia Rasche & Benjamin Blanz & Uwe A. Schneider, 2020. "Agricultural Greenhouse Gas Emissions: Knowledge and Positions of German Farmers," Land, MDPI, vol. 9(5), pages 1-13, April.
    2. Hepbasli, Arif & Kalinci, Yildiz, 2009. "A review of heat pump water heating systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 13(6-7), pages 1211-1229, August.
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    Cited by:

    1. Rajeev Bhat & Jorgelina Di Pasquale & Ferenc Istvan Bánkuti & Tiago Teixeira da Silva Siqueira & Philip Shine & Michael D. Murphy, 2022. "Global Dairy Sector: Trends, Prospects, and Challenges," Sustainability, MDPI, vol. 14(7), pages 1-7, April.
    2. Hessam Golmohamadi, 2022. "Demand-Side Flexibility in Power Systems: A Survey of Residential, Industrial, Commercial, and Agricultural Sectors," Sustainability, MDPI, vol. 14(13), pages 1-16, June.
    3. Stanislav Boldyryev & Mariia Ilchenko & Goran Krajačić, 2024. "Improving the Economic Efficiency of Heat Pump Integration into Distillation Columns of Process Plants Applying Different Pressures of Evaporators and Condensers," Energies, MDPI, vol. 17(4), pages 1-33, February.

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