The Practice of Co-Production through Biocultural Design: A Case Study among the Bribri People of Costa Rica and Panama
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References listed on IDEAS
- van der Hel, Sandra, 2016. "New science for global sustainability? The institutionalisation of knowledge co-production in Future Earth," Environmental Science & Policy, Elsevier, vol. 61(C), pages 165-175.
- Alford, 2014. "The Multiple Facets of Co-Production: Building on the work of Elinor Ostrom," Public Management Review, Taylor & Francis Journals, vol. 16(3), pages 299-316, April.
- Fikret Berkes, 2017. "Environmental Governance for the Anthropocene? Social-Ecological Systems, Resilience, and Collaborative Learning," Sustainability, MDPI, vol. 9(7), pages 1-12, July.
- Maria Carmen Lemos & Christine J. Kirchhoff & Vijay Ramprasad, 2012. "Narrowing the climate information usability gap," Nature Climate Change, Nature, vol. 2(11), pages 789-794, November.
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- Claudia de Brito Quadros Gonçalves & Madalena Maria Schlindwein & Gabrielli do Carmo Martinelli, 2021. "Agroforestry Systems: A Systematic Review Focusing on Traditional Indigenous Practices, Food and Nutrition Security, Economic Viability, and the Role of Women," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
- Armando Borda & Oswaldo Morales & Hildy Teegen & Gareth H. Rees & Maria Alejandra Gonzalez-Perez, 2021. "Addressing Sustainable Rural Development with Shared Value: A Peruvian Model from the Cacao Industry," Sustainability, MDPI, vol. 13(14), pages 1-17, July.
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