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The Practice of Co-Production through Biocultural Design: A Case Study among the Bribri People of Costa Rica and Panama

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  • Mariana Rodríguez Valencia

    (Natural Resources Institute, University of Manitoba, Winnipeg, MB R3T 2N2, Canada)

Abstract

Research in co-production has given rise to a rich scientific literature in sustainability science. The processes by which co-production occurs are not well documented. Here, I present my work with the Bribri people to undertake a biocultural design project. Biocultural design is a process that begins with understanding participants’ aspirations to support their livelihoods. The process is collaborative, imagining ideas and executing products and services by drawing upon the capabilities of the participant’s biocultural heritage. In the Bribri territory, the biocultural heritage associated with cacao agroforestry systems is considered significant for Bribri livelihoods. Bribri people’s aspirations to grow cacao go beyond increasing cacao yields and include the respect for cultural teachings and social relationships. The participants of this project designed cacao value-added products (e.g., cacao jam, cacao butter) and services (e.g., showcase farm) by identifying viable ways to execute their ideas. Biocultural design offers a guide to co-imagine and co-execute ideas to solve specific problems and contributes to the practice of co-production by offering an approach that recognizes the value of science, while respecting the knowledge, aspirations and values of other actors.

Suggested Citation

  • Mariana Rodríguez Valencia, 2020. "The Practice of Co-Production through Biocultural Design: A Case Study among the Bribri People of Costa Rica and Panama," Sustainability, MDPI, vol. 12(17), pages 1-13, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:17:p:7120-:d:407012
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    References listed on IDEAS

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    1. Claudia de Brito Quadros Gonçalves & Madalena Maria Schlindwein & Gabrielli do Carmo Martinelli, 2021. "Agroforestry Systems: A Systematic Review Focusing on Traditional Indigenous Practices, Food and Nutrition Security, Economic Viability, and the Role of Women," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    2. Armando Borda & Oswaldo Morales & Hildy Teegen & Gareth H. Rees & Maria Alejandra Gonzalez-Perez, 2021. "Addressing Sustainable Rural Development with Shared Value: A Peruvian Model from the Cacao Industry," Sustainability, MDPI, vol. 13(14), pages 1-17, July.

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