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Assessing the Economic Viability of an Animal Byproduct Rendering Plant: Case Study of a Slaughterhouse in Greece

Author

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  • Dimitris Zagklis

    (Green Technologies Ltd., 5 Ellinos Stratiotou Str., 26223 Patras, Greece)

  • Eva Konstantinidou

    (School of Science and Technology, Hellenic Open University, 18 Parodos Aristotelous, 26335 Patras, Greece)

  • Constantina Zafiri

    (Green Technologies Ltd., 5 Ellinos Stratiotou Str., 26223 Patras, Greece
    School of Science and Technology, Hellenic Open University, 18 Parodos Aristotelous, 26335 Patras, Greece)

  • Michael Kornaros

    (Laboratory of Biochemical Engineering & Environmental Technology (LBEET), Department of Chemical Engineering, University of Patras, 1 Karatheodori Street, 26504 Patras, Greece)

Abstract

Continuous human population growth has led to increased livestock production and hence large quantities of animal byproducts. One of the oldest and most efficient animal byproducts processing techniques is rendering, which facilitates the recovery of resources in the form of fat and protein flour. The purpose of this study is to provide data for the feasibility of rendering as a treatment method. The case of a Greek slaughterhouse is presented, regarding its animal byproduct treatment process through rendering and incineration. Three different waste management scenarios are compared, with rendering proving to have a lower operational cost (€51.80/ton) compared to incineration (€74.10/ton), and rendering followed by incineration (€72.13/ton). The rendering process is then compared with other established animal byproduct treatment methods like composting and anaerobic digestion through the analytic hierarchy process, in terms of environmental, economic, and technological efficiency, with rendering (having a final score of 72%) proving once again superior compared to composting (with a score of 54%), and anaerobic digestion (with a score of 55%).

Suggested Citation

  • Dimitris Zagklis & Eva Konstantinidou & Constantina Zafiri & Michael Kornaros, 2020. "Assessing the Economic Viability of an Animal Byproduct Rendering Plant: Case Study of a Slaughterhouse in Greece," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:14:p:5870-:d:387635
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    References listed on IDEAS

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    1. Banković-Ilić, Ivana B. & Stojković, Ivan J. & Stamenković, Olivera S. & Veljkovic, Vlada B. & Hung, Yung-Tse, 2014. "Waste animal fats as feedstocks for biodiesel production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 32(C), pages 238-254.
    2. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    3. Babatunde O. Alao & Andrew B. Falowo & Amanda Chulayo & Voster Muchenje, 2017. "The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges," Sustainability, MDPI, vol. 9(7), pages 1-18, June.
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    Cited by:

    1. António A. Martins & Soraia Andrade & Daniela Correia & Elisabete Matos & Nídia S. Caetano & Teresa M. Mata, 2021. "Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity," Sustainability, MDPI, vol. 13(19), pages 1-18, September.
    2. Ankita Bhowmik & Shantanu Bhunia & Anupam Debsarkar & Rambilash Mallick & Malancha Roy & Joydeep Mukherjee, 2021. "Development of a Novel Helical-Ribbon Mixer Dryer for Conversion of Rural Slaughterhouse Wastes to an Organic Fertilizer and Implications in the Rural Circular Economy," Sustainability, MDPI, vol. 13(16), pages 1-19, August.

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