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A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems

Author

Listed:
  • Kamran Kheiralipour

    (Mechanical Engineering of Biosystems Department, Ilam University, Ilam 69315-516, Iran)

  • Miguel Brandão

    (Division of Sustainability Assessment and Management, Department of Sustainable Development, Environmental Science and Engineering, KTH Royal Institute of Technology, Teknikringen 10B, SE-100 44 Stockholm, Sweden)

  • Malgorzata Holka

    (Department of Organic Agriculture and Environmental Protection, Institute of Plant Protection-National Research Institute, Władysława Węgorka 20, 60-318 Poznań, Poland)

  • Adam Choryński

    (Department of Landscape Architecture, Faculty of Agriculture, Horticulture and Biotechnology, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland)

Abstract

In light of the environmental challenges currently facing humanity, the issue of the environmental sustainability of crop production is becoming increasingly pressing. This is due to the fact that global population growth and the related demand for food are placing significant pressure on the environment. Wheat is a strategic crop globally due to its extensive cultivation area, high production and consumption levels, and vital nutritional properties. It is cultivated across diverse climatic conditions and within various agricultural production systems. It is of the utmost importance to pursue sustainable wheat production on a global scale, given the necessity to protect the environment and climate. The application of life cycle assessment (LCA) enables the identification of potential avenues for enhancing wheat production processes, thereby reducing the negative environmental impacts associated with these processes. This paper presents a synthesis of the existing literature on the environmental LCA of wheat grain production. It compares the impacts of different production systems, highlights critical stages in wheat cultivation, and provides recommendations for sustainable practices and directions for future research.

Suggested Citation

  • Kamran Kheiralipour & Miguel Brandão & Malgorzata Holka & Adam Choryński, 2024. "A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems," Resources, MDPI, vol. 13(7), pages 1-14, July.
    • Handle: RePEc:gam:jresou:v:13:y:2024:i:7:p:93-:d:1426723
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    References listed on IDEAS

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    1. Willy Mulimbi & Lawton Lanier Nalley & Johann Strauss & Kristiina Ala-Kokko, 2023. "Economic and environmental comparison of conventional and conservation agriculture in South African wheat production," Agrekon, Taylor & Francis Journals, vol. 62(2), pages 133-151, April.
    2. Marius Kazlauskas & Indrė Bručienė & Dainius Savickas & Vilma Naujokienė & Sidona Buragienė & Dainius Steponavičius & Kęstutis Romaneckas & Egidijus Šarauskis, 2023. "Life Cycle Assessment of Winter Wheat Production Using Precision and Conventional Seeding Technologies," Sustainability, MDPI, vol. 15(19), pages 1-13, September.
    3. Sara González-García & Fernando Almeida & Miguel Brandão, 2023. "Do Carbon Footprint Estimates Depend on the LCA Modelling Approach Adopted? A Case Study of Bread Wheat Grown in a Crop-Rotation System," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
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    6. Ghasemi-Mobtaker, Hassan & Kaab, Ali & Rafiee, Shahin, 2020. "Application of life cycle analysis to assess environmental sustainability of wheat cultivation in the west of Iran," Energy, Elsevier, vol. 193(C).
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