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Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach

Author

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  • Julian Gorman

    (School of People Environment and Planning, Massey University, Palmerston North 4442, New Zealand
    Research Institute for the Environment and Livelihoods, Charles Darwin University, Darwin NT 0810, Australia)

  • Diane Pearson

    (Farmed Landscape Research Centre, School of Agriculture and Environment, Massey University, Palmerston North 4442, New Zealand)

  • Penelope Wurm

    (Research Institute for the Environment and Livelihoods, Charles Darwin University, Darwin NT 0810, Australia)

Abstract

Globally, the agricultural sector is facing many challenges in response to climate change, unsustainable farming practices and human population growth. Despite advances in technology and innovation in agriculture, governments around the world are recognizing a need for transformative agricultural systems that offer solutions to the interrelated issues of food security, climate change, and conservation of environmental and cultural values. Approaches to production are needed that are holistic and multisectoral. In planning for future agricultural models, it is worth exploring indigenous agricultural heritage systems that have demonstrated success in community food security without major environmental impacts. We demonstrate how indigenous practices of customary harvest, operating in multifunctional landscapes, can be scaled up to service new markets while still maintaining natural and cultural values. We do this through a case analysis of the wild harvest of Kakadu plum fruit by Aboriginal people across the tropical savannas of northern Australia. We conclude that this system would ideally operate at a landscape scale to ensure sustainability of harvest, maintenance of important patterns and processes for landscape health, and incorporate cultural and livelihood objectives. Applied to a variety of similar native products, such a production system has potential to make a substantial contribution to niche areas of global food and livelihood security.

Suggested Citation

  • Julian Gorman & Diane Pearson & Penelope Wurm, 2020. "Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach," Land, MDPI, vol. 9(5), pages 1-20, May.
  • Handle: RePEc:gam:jlands:v:9:y:2020:i:5:p:171-:d:362692
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    References listed on IDEAS

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    5. Kent Klitgaard, 2020. "Sustainability as an Economic Issue: A BioPhysical Economic Perspective," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
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    7. Simon L. Lewis & Mark A. Maslin, 2015. "Defining the Anthropocene," Nature, Nature, vol. 519(7542), pages 171-180, March.
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    Cited by:

    1. Diane Pearson & Julian Gorman & Richard Aspinall, 2022. "Multiple Roles for Landscape Ecology in Future Farming Systems: An Editorial Overview," Land, MDPI, vol. 11(2), pages 1-5, February.
    2. Warwick Powell & Yasmina Sultanbawa & Madonna Thomson & Dharini Sivakumar & Mokaddes Ahmed Dipu & Luke Williams & Charles Turner-Morris & Gary Sigley & Shan He, 2024. "Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
    3. Carla Vanessa Alves Lopes & Seema Mihrshahi & Rimante Ronto & John Hunter, 2023. "Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems," Sustainability, MDPI, vol. 15(15), pages 1-25, July.

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