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Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary

Author

Listed:
  • Adrienne Csizmady

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

  • Bernadett Csurgó

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

  • Szabina Kerényi

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

  • András Balázs

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

  • Veronika Kocsis

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

  • Botond Palaczki

    (Institute of Sociology, Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, Eötvös Loránd Research Network, 1097 Budapest, Hungary)

Abstract

Emerging evidence has shown that a sustainable mode of farming contributes to the sustainability of societies. However, agricultural modernization and land concentration have resulted in a decreasing role of agriculture in rural societies everywhere in Europe and also in Hungary. Governmental funds and agendas increasingly focus on the regeneration of rural areas with a special interest in the new generations of farmers. This paper analyses a small wine region in Hungary to explore the perceptions and activities of young farmers regarding sustainability. The paper is based on qualitative sociological research, including 20 semi-structured interviews with wine producers and other key actors of rural development in the region. The analysis focuses on generational change both in wine producer farms and in the wine region. How do farmers approach sustainability, and how does the concept of sustainability contribute to family wine production? How can generational change affect farming approaches and activities, especially changes toward a more sustainable way of farming? Our results show that rural regeneration can be understood not only as a generational renewal; it also includes endogenous development processes and new approaches targeting a more sustainable rural milieu.

Suggested Citation

  • Adrienne Csizmady & Bernadett Csurgó & Szabina Kerényi & András Balázs & Veronika Kocsis & Botond Palaczki, 2021. "Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary," Land, MDPI, vol. 10(8), pages 1-16, August.
    • Handle: RePEc:gam:jlands:v:10:y:2021:i:8:p:815-:d:607226
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    References listed on IDEAS

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    Cited by:

    1. Szabolcs Bérczi & Zita Szabó & Ágnes Sallay, 2022. "Strategic Directions: Evaluation of Village Development Strategies in the Case of Applicants for the Hungarian Village Renewal Award," Land, MDPI, vol. 11(5), pages 1-20, May.
    2. RÖDIGER Manika & MANN Stefan, 2025. "Are Family Farms’ Social Sustainability Concerns Addressed By Assessment Tools? A Literature Review And Coverage Check," Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 17(1), pages 33-51, June.
    3. Florian Ahlmeyer & Kati Volgmann, 2023. "What Can We Expect for the Development of Rural Areas in Europe?—Trends of the Last Decade and Their Opportunities for Rural Regeneration," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    4. Limor Dina Gonen & Tchai Tavor & Uriel Spiegel, 2024. "Adapting and Thriving: Global Warming and the Wine Industry," SAGE Open, , vol. 14(1), pages 21582440241, February.

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