IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i4p1451-d493010.html
   My bibliography  Save this article

Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State

Author

Listed:
  • Lauren A. Clay

    (Department of Health Administration and Public Health, D’Youville College, Buffalo, NY 14201, USA
    School of Global Public Health, New York University, New York, NY 10003, USA)

  • Stephanie Rogus

    (Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

Abstract

The COVID-19 pandemic disrupted food systems and the economy in the U.S. and abroad. This cross-sectional study examined the direct and indirect impacts of COVID-19 on food access among low-income and Black, Indigenous, and people of color (BIPOC) in New York State. New York residents were recruited to complete a web-based survey through Qualtrics. The survey took place in May and June 2020 and asked participants about COVID-19 health impacts, risk factors, and food access. Chi-square analysis examined issues with food access experienced by demographic characteristics, work disruptions, health impacts, and household risk for contracting the virus and experiencing severe illness, and significant results were analyzed in a series of logistic regression models. After accounting for covariates, Hispanic respondents, those with likely Major Depressive Disorder, and essential workers were more likely to experience worse food access during COVID-19. Improved policies and services to address impacts on vulnerable populations such as BIPOC, those suffering from mental health disorders, and workers in lower-paying essential jobs can reduce the risk of food access issues at this time. Future research can identify how food access issues during the pandemic influenced diet quality, chronic disease risk and infection, and persistence of food access issues.

Suggested Citation

  • Lauren A. Clay & Stephanie Rogus, 2021. "Impact of Employment, Essential Work, and Risk Factors on Food Access during the COVID-19 Pandemic in New York State," IJERPH, MDPI, vol. 18(4), pages 1-12, February.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:4:p:1451-:d:493010
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/4/1451/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/4/1451/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Benjamin W Nelson & Adam Pettitt & Jessica E Flannery & Nicholas B Allen, 2020. "Rapid assessment of psychological and epidemiological correlates of COVID-19 concern, financial strain, and health-related behavior change in a large online sample," PLOS ONE, Public Library of Science, vol. 15(11), pages 1-16, November.
    2. Francine D. Blau & Josefine Koebe & Pamela A. Meyerhofer, 2021. "Who are the essential and frontline workers?," Business Economics, Palgrave Macmillan;National Association for Business Economics, vol. 56(3), pages 168-178, July.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Statistical Supplement to Household Food Security in the United States in 2019," Agricultural Economic Reports 305693, United States Department of Agriculture, Economic Research Service.
    4. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    5. R Maria del Rio-Chanona & Penny Mealy & Anton Pichler & François Lafond & J Doyne Farmer, 2020. "Supply and demand shocks in the COVID-19 pandemic: an industry and occupation perspective," Oxford Review of Economic Policy, Oxford University Press and Oxford Review of Economic Policy Limited, vol. 36(Supplemen), pages 94-137.
    6. Alec Bernard & Sara Weiss & Joshua D. Stein & Sheryl S. Ulin & Clive D’Souza & Anah Salgat & Kate Panzer & Anne Riddering & Paul Edwards & Michelle Meade & Michael M. McKee & Joshua R. Ehrlich, 2020. "Assessing the impact of COVID-19 on persons with disabilities: development of a novel survey," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 65(6), pages 755-757, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Brandon J. Restrepo & Matthew P. Rabbitt & Christian A. Gregory, 2021. "The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 185-204, March.
    2. Kristin F. Butcher & Lucie Schmidt & Lara Shore‐Sheppard & Tara Watson, 2023. "Living with children and food insecurity in seniors," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 234-261, March.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    4. Christine Borger & Courtney Paolicelli & Lorrene Ritchie & Shannon E. Whaley & Jill DeMatteis & Brenda Sun & Thea Palmer Zimmerman & Amanda Reat & Sujata Dixit-Joshi, 2021. "Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(23), pages 1-14, November.
    5. Colleen Heflin & Xiaohan Sun, 2022. "Food Insecurity and the Opioid Crisis," The ANNALS of the American Academy of Political and Social Science, , vol. 703(1), pages 262-284, September.
    6. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    7. Cäzilia Loibl & Wändi Bruine de Bruin & Barbara Summers & Simon McNair & Pieter Verhallen, 2022. "Which financial stressors are linked to food insecurity among older adults in the United Kingdom, Germany, and the Netherlands? An exploratory study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 533-556, April.
    8. Melissa Keresztes & Colleen L. Delaney & Carol Byrd-Bredbenner, 2022. "Maternal Mental Health Status Is Associated with Weight-Related Parenting Cognitions, Home Food Environment Characteristics, and Children’s Behaviors," IJERPH, MDPI, vol. 19(21), pages 1-17, October.
    9. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Statistical Supplement to Household Food Security in the United States in 2020," Administrative Publications 327344, United States Department of Agriculture, Economic Research Service.
    10. Ivory H. Loh & Vanessa M. Oddo & Jennifer Otten, 2020. "Food Insecurity Is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers," IJERPH, MDPI, vol. 18(1), pages 1-13, December.
    11. Alycia Santilli & Anna Lin-Schweitzer & Sofia I. Morales & Steve Werlin & Kim Hart & James Cramer & Jason A. Martinez & Kathleen O’Connor Duffany, 2022. "Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network," IJERPH, MDPI, vol. 19(18), pages 1-14, September.
    12. Jin E. Kim-Mozeleski & Susan J. Shaw & Irene H. Yen & Janice Y. Tsoh, 2022. "A Qualitative Investigation of the Experiences of Tobacco Use among U.S. Adults with Food Insecurity," IJERPH, MDPI, vol. 19(12), pages 1-13, June.
    13. Nadine Budd Nugent & Carmen Byker Shanks & Hilary K. Seligman & Hollyanne Fricke & Courtney A. Parks & Sarah Stotz & Amy L. Yaroch, 2021. "Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures," IJERPH, MDPI, vol. 18(22), pages 1-16, November.
    14. Ryan, Rebecca M. & Gassman-Pines, Anna & Steimle, Samantha & Baker, Garrett & Hines, Caitlin T. & Johnson, Anna D., 2023. "The role of public and private food assistance in supporting families’ food security and meal routines," Children and Youth Services Review, Elsevier, vol. 150(C).
    15. Joel Berg & Angelica Gibson, 2022. "Why the World Should Not Follow the Failed United States Model of Fighting Domestic Hunger," IJERPH, MDPI, vol. 19(2), pages 1-14, January.
    16. Katherine R. Arlinghaus & Melissa N. Laska, 2021. "Parent Feeding Practices in the Context of Food Insecurity," IJERPH, MDPI, vol. 18(2), pages 1-12, January.
    17. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
    18. Sabine O’Hara & Golnar Ahmadi & Midas Hampton & Konyka Dunson, 2023. "Telling Our Story—A Community-Based Meso-Level Approach to Sustainable Community Development," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    19. Ahmad Zia Wahdat, 2022. "Economic Impact Payments and Household Food Insufficiency during COVID-19: The Case of Late Recipients," Economics of Disasters and Climate Change, Springer, vol. 6(3), pages 451-469, November.
    20. Fang, Da & Guo, Yan, 2022. "Flow of goods to the shock of COVID-19 and toll-free highway policy: Evidence from logistics data in China," Research in Transportation Economics, Elsevier, vol. 93(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:4:p:1451-:d:493010. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.