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Exploring Biomass Linkages in the Food and Energy Market—A Systematic Review

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  • Christian Barika Igbeghe

    (Institute of Applied Economics, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hungary)

  • Adrián Nagy

    (Institute of Applied Economics, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hungary)

  • Zoltán Gabnai

    (Institute of Applied Economics, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hungary
    HUN-REN-DE High-Tech Technologies for Sustainable Management Research Group, University of Debrecen, Boszormenyi Street 138, H-4032 Debrecen, Hungary)

  • Attila Bai

    (Institute of Applied Economics, Faculty of Economics and Business, University of Debrecen, H-4032 Debrecen, Hungary
    HUN-REN-DE High-Tech Technologies for Sustainable Management Research Group, University of Debrecen, Boszormenyi Street 138, H-4032 Debrecen, Hungary)

Abstract

This study delves into the intricate landscape of biomass utilization within the food and energy markets. It entails a systematic review of the existing literature with the aim of unraveling the complexities of the food and energy discourse, especially in the context of significant market factors influencing biomass use for food and energy. We leveraged the Scopus database to examine 73 pertinent scientific articles carefully selected following the PRISMA framework. The articles were analyzed using the advanced qualitative data analytics tool NVivo 12 Plus. Furthermore, we employed the Biblioshiny R-package tool to extract valuable insights from the metadata, unveiling pivotal trends and providing descriptive statistical details. The findings offer comprehensive insights into the debate on biomass utilization from 2010 to 2023, tracing the influence of the COVID-19 pandemic. We identify regions that have made notable contributions and highlight those that require increased attention. The analysis underscores the collaborative nature of this field, with 281 authors contributing to 39 different sources. Surprisingly, the observed annual growth rate of −10.93% indicates a potential decline in research output in this field. Nevertheless, the sources identified in our research provide a valuable roadmap for further research exploration of the biomass–food–energy nexus.

Suggested Citation

  • Christian Barika Igbeghe & Adrián Nagy & Zoltán Gabnai & Attila Bai, 2024. "Exploring Biomass Linkages in the Food and Energy Market—A Systematic Review," Energies, MDPI, vol. 17(3), pages 1-19, January.
    • Handle: RePEc:gam:jeners:v:17:y:2024:i:3:p:563-:d:1325381
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    References listed on IDEAS

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    2. Whittaker, Carly & Borrion, Aiduan Li & Newnes, Linda & McManus, Marcelle, 2014. "The renewable energy directive and cereal residues," Applied Energy, Elsevier, vol. 122(C), pages 207-215.
    3. Davis, Ryan & Aden, Andy & Pienkos, Philip T., 2011. "Techno-economic analysis of autotrophic microalgae for fuel production," Applied Energy, Elsevier, vol. 88(10), pages 3524-3531.
    4. Gallagher, Paul W., 2014. "The Regional Effects of a Biomass Fuel Industry on US Agriculture," Staff General Research Papers Archive 37309, Iowa State University, Department of Economics.
    5. Aklesso Egbendewe-Mondzozo & Scott M. Swinton & Shujiang Kang & Wilfred M. Post & Julian C. Binfield & Wyatt Thompson, 2015. "Bioenergy Supply and Environmental Impacts on Cropland: Insights from Multi-market Forecasts in a Great Lakes Subregional Bioeconomic Model," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 602-618.
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