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Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review

Author

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  • Carlos S. Osorio-González

    (Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3, Canada)

  • Natali Gómez-Falcon

    (Biotechnology Department, Scientific Research Center of Yucatan, Mérida 97205, Mexico)

  • Satinder K. Brar

    (Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3, Canada)

  • Antonio Avalos Ramírez

    (Centre National en Électrochimie et en Technologies Environnementales, 2263, Avenue du Collège, Shawinigan, QC G9N 6V8, Canada)

Abstract

Agro-industrial residues such as bagasse, pomace, municipal residues, vinasse and cheese whey are an environmental problem around the world, mainly due to the huge volumes that are generated because of the food production to satisfy the nutritional needs of the growing world population. Among the above residues, cheese whey has gained special attention because of its high production with a worldwide production of 160 million tons per year. Most of it is discarded in water bodies and land causing damage to the environment due to the high biological oxygen demand caused by its organic matter load. The environmental regulations in developing countries have motivated the development of new processes to treat transform cheese whey into added-value products such as food supplements, cattle feed and food additives. In addition, during the last decade, several processes and technologies have been developed to produce bioenergy through the biotechnological process using cheese whey as a potential feedstock. This review discusses the production of bioethanol, biohydrogen, biomethane and microbial lipid-biodiesel production using cheese whey as a potential substrate.

Suggested Citation

  • Carlos S. Osorio-González & Natali Gómez-Falcon & Satinder K. Brar & Antonio Avalos Ramírez, 2022. "Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review," Energies, MDPI, vol. 15(18), pages 1-15, September.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:18:p:6828-:d:918261
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    References listed on IDEAS

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    1. Prabakar, Desika & Manimudi, Varshini T. & Suvetha K, Subha & Sampath, Swetha & Mahapatra, Durga Madhab & Rajendran, Karthik & Pugazhendhi, Arivalagan, 2018. "Advanced biohydrogen production using pretreated industrial waste: Outlook and prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 96(C), pages 306-324.
    2. Lopez-Hidalgo, Angel M. & Alvarado-Cuevas, Zazil D. & De Leon-Rodriguez, Antonio, 2018. "Biohydrogen production from mixtures of agro-industrial wastes: Chemometric analysis, optimization and scaling up," Energy, Elsevier, vol. 159(C), pages 32-41.
    3. Patel, Anil Kumar & Vaisnav, Neha & Mathur, Anshu & Gupta, Ravi & Tuli, Deepak Kumar, 2016. "Whey waste as potential feedstock for biohydrogen production," Renewable Energy, Elsevier, vol. 98(C), pages 221-225.
    4. Tian, Hailin & Li, Jie & Yan, Miao & Tong, Yen Wah & Wang, Chi-Hwa & Wang, Xiaonan, 2019. "Organic waste to biohydrogen: A critical review from technological development and environmental impact analysis perspective," Applied Energy, Elsevier, vol. 256(C).
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    1. D. Carrillo-Peña & R. Mateos & A. Morán & A. Escapa, 2024. "Use of Carbon-Based Additives in Bio-Electrochemically Assisted Anaerobic Digestion for Cheese Whey Valorisation," Energies, MDPI, vol. 17(6), pages 1-13, March.
    2. Piero Franceschi & Francesca Martuzzi & Paolo Formaggioni & Massimo Malacarne & Andrea Summer, 2023. "Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture," Agriculture, MDPI, vol. 13(1), pages 1-11, January.

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