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Bottled Biogas—An Opportunity for Clean Cooking in Ghana and Uganda

Author

Listed:
  • Mairi J. Black

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU2 7XH, UK)

  • Amitava Roy

    (Engas UK Ltd., Horsham RH13 5JZ, UK)

  • Edson Twinomunuji

    (Uganda Cleaner Production Centre, P.O. Box 69 Kyambogo, Kampala, Uganda)

  • Francis Kemausuor

    (The Brew-Hammond Energy Centre, Kwame Nkrumah University of Science and Technology, Kumasi AK-039-5028, Ghana)

  • Richard Oduro

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU2 7XH, UK)

  • Matthew Leach

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU2 7XH, UK)

  • Jhuma Sadhukhan

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU2 7XH, UK)

  • Richard Murphy

    (Centre for Environment and Sustainability, University of Surrey, Guildford GU2 7XH, UK)

Abstract

Anaerobic digestion (AD) can bring benefits in terms of effective management of organic waste, recovery of nutrients and energy recovery, and is consistent with circular economy principles. AD has been promoted and implemented worldwide, but at widely differing scales, influenced by the availability and location of feedstocks. In developing countries, feedstock arises from small- to medium-scale agriculture and agro-processing operations, as well as from household and municipal waste. Biogas produced from residues from agro-processing facilities may be used for on-site heat and power, but the lack of a gas and electricity grid infrastructure can limit opportunities to distribute gas or generated electricity to wider users. This paper presents the findings of the first study to consider novel technologies for small-scale and low-cost biogas clean-up into biomethane, and compression into small bottles, suitable as a clean cooking fuel. The paper reports on the initial evaluation of biomethane for cooking in Ghana and Uganda.

Suggested Citation

  • Mairi J. Black & Amitava Roy & Edson Twinomunuji & Francis Kemausuor & Richard Oduro & Matthew Leach & Jhuma Sadhukhan & Richard Murphy, 2021. "Bottled Biogas—An Opportunity for Clean Cooking in Ghana and Uganda," Energies, MDPI, vol. 14(13), pages 1-14, June.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:13:p:3856-:d:582981
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    References listed on IDEAS

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    Cited by:

    1. Constantinos Vassiliades & Ogheneruona Endurance Diemuodeke & Eric Boachie Yiadom & Ravita D. Prasad & Wassim Dbouk, 2022. "Policy Pathways for Mapping Clean Energy Access for Cooking in the Global South—A Case for Rural Communities," Sustainability, MDPI, vol. 14(20), pages 1-24, October.
    2. Jhuma Sadhukhan, 2022. "Net-Zero Action Recommendations for Scope 3 Emission Mitigation Using Life Cycle Assessment," Energies, MDPI, vol. 15(15), pages 1-20, July.
    3. Phiona Jackline Mukisa & Chama Theodore Ketuama & Hynek Roubík, 2022. "Biogas in Uganda and the Sustainable Development Goals: A Comparative Cross-Sectional Fuel Analysis of Biogas and Firewood," Agriculture, MDPI, vol. 12(9), pages 1-10, September.
    4. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.

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