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Implementing Agricultural Pruning to Energy in Europe: Technical, Economic and Implementation Potentials

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  • Arkadiusz Dyjakon

    (Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland)

  • Daniel García-Galindo

    (Research Centre for Energy Resources and Consumption (CIRCE), 50018 Zaragoza, Spain)

Abstract

The use of new sources of biomass residues for energy purposes in Europe is crucial for increasing the share of renewable energy sources and the limitation of carbon dioxide emissions. The residues coming from regular pruning of permanent crops are an alternative to conventional fuels. The paper is focused on the assessment of European pruning potentials in European Union (EU28) in line with the nomenclature of territorial units (NUTs) at NUTs0, NUTs2 and NUTs3 level. The assessment indicates that the yearly theoretical and technical potential of that biomass is 13.67 MtDM (or 252.0 PJ·yr −1 ) and 12.51 MtDM (or 230.6 PJ·yr −1 ), respectively. The economic potential has been assessed based on different management or exploitation models: management of pruning as a waste, self-consumption, and demand-driven mobilisation by consumption centres at small, medium and large scales. The utilisation of pruning when gathering is compulsory coincides with the technical potential. Under self-consumption, up to 10.98 MtDM per year could be effectively mobilised (202.3 PJ·yr −1 ). The creation of new value chains for delivery of pruning biomass ranges 7.30 to 8.69 MtDM per year (from 134.5 to 160.2 PJ·yr −1 ). When applying further constraints related to other existing uses the implementation of the potential further descends, ranging from 6.18 to 10.66 MtDM per year (from 113.9 to 196.4 PJ·yr −1 ). The analysis shows that the amount of available pruning residues is regionally scattered; however, most of them (ca. 80%) are located in the Mediterranean area.

Suggested Citation

  • Arkadiusz Dyjakon & Daniel García-Galindo, 2019. "Implementing Agricultural Pruning to Energy in Europe: Technical, Economic and Implementation Potentials," Energies, MDPI, vol. 12(8), pages 1-28, April.
    • Handle: RePEc:gam:jeners:v:12:y:2019:i:8:p:1513-:d:224891
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    References listed on IDEAS

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    1. Panoutsou, Calliope & Eleftheriadis, John & Nikolaou, Anastasia, 2009. "Biomass supply in EU27 from 2010 to 2030," Energy Policy, Elsevier, vol. 37(12), pages 5675-5686, December.
    2. Arkadiusz Dyjakon, 2018. "The Influence of the Use of Windrowers in Baler Machinery on the Energy Balance during Pruned Biomass Harvesting in the Apple Orchard," Energies, MDPI, vol. 11(11), pages 1-15, November.
    3. Daniel García-Galindo & Arkadiusz Dyjakon & Fernando Cay Villa-Ceballos, 2019. "Building Variable Productivity Ratios for Improving Large Scale Spatially Explicit Pruning Biomass Assessments," Energies, MDPI, vol. 12(5), pages 1-25, March.
    4. Acampora, Andrea & Croce, Sara & Assirelli, Alberto & Del Giudice, Angelo & Spinelli, Raffaele & Suardi, Alessandro & Pari, Luigi, 2013. "Product contamination and harvesting losses from mechanized recovery of olive tree pruning residues for energy use," Renewable Energy, Elsevier, vol. 53(C), pages 350-353.
    5. Arkadiusz Dyjakon, 2019. "The Influence of Apple Orchard Management on Energy Performance and Pruned Biomass Harvesting for Energetic Applications," Energies, MDPI, vol. 12(4), pages 1-16, February.
    6. Monforti, F. & Lugato, E. & Motola, V. & Bodis, K. & Scarlat, N. & Dallemand, J.-F., 2015. "Optimal energy use of agricultural crop residues preserving soil organic carbon stocks in Europe," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 519-529.
    7. Arkadiusz Dyjakon, 2018. "Harvesting and Baling of Pruned Biomass in Apple Orchards for Energy Production," Energies, MDPI, vol. 11(7), pages 1-14, June.
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    Cited by:

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    3. Francesco Latterini & Walter Stefanoni & Alessandro Suardi & Vincenzo Alfano & Simone Bergonzoli & Nadia Palmieri & Luigi Pari, 2020. "A GIS Approach to Locate a Small Size Biomass Plant Powered by Olive Pruning and to Estimate Supply Chain Costs," Energies, MDPI, vol. 13(13), pages 1-17, July.
    4. Arkadiusz Dyjakon & Tomasz Noszczyk, 2020. "Alternative Fuels from Forestry Biomass Residue: Torrefaction Process of Horse Chestnuts, Oak Acorns, and Spruce Cones," Energies, MDPI, vol. 13(10), pages 1-19, May.
    5. Alessandro Suardi & Francesco Latterini & Vincenzo Alfano & Nadia Palmieri & Simone Bergonzoli & Emmanouil Karampinis & Michael Alexandros Kougioumtzis & Panagiotis Grammelis & Luigi Pari, 2020. "Machine Performance and Hog Fuel Quality Evaluation in Olive Tree Pruning Harvesting Conducted Using a Towed Shredder on Flat and Hilly Fields," Energies, MDPI, vol. 13(7), pages 1-16, April.
    6. Kougioumtzis, Michael Alexandros & Kanaveli, Ioanna Panagiota & Karampinis, Emmanouil & Grammelis, Panagiotis & Kakaras, Emmanuel, 2021. "Combustion of olive tree pruning pellets versus sunflower husk pellets at industrial boiler. Monitoring of emissions and combustion efficiency," Renewable Energy, Elsevier, vol. 171(C), pages 516-525.
    7. Leonel J. R. Nunes, 2020. "Torrefied Biomass as an Alternative in Coal-Fueled Power Plants: A Case Study on Grindability of Agroforestry Waste Forms," Clean Technol., MDPI, vol. 2(3), pages 1-20, July.
    8. Jan Den Boer & Arkadiusz Dyjakon & Emilia Den Boer & Daniel García-Galindo & Techane Bosona & Girma Gebresenbet, 2020. "Life-Cycle Assessment of the Use of Peach Pruning Residues for Electricity Generation," Energies, MDPI, vol. 13(11), pages 1-16, May.
    9. Vera Sadovska & Lena Ekelund Axelson & Cecilia Mark-Herbert, 2020. "Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework," Sustainability, MDPI, vol. 12(12), pages 1-22, June.

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    Keywords

    permanent crop; pruning; olive; fruit; nuts; vineyard; biomass potential; EU28;
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