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Simultaneous Extraction and Emulsification of Food Waste Liquefaction Bio-Oil

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  • David Längauer

    (Institute of Environmental Engineering, Faculty of Mining and Geology, VŠB—Technical University of Ostrava, 17. listopadu 15, 708 33 Ostrava-Poruba, Czech Republic
    Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan)

  • Yu-Ying Lin

    (Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan)

  • Wei-Hsin Chen

    (Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan
    Research Center for Energy Technology and Strategy, National Cheng Kung University, Tainan 701, Taiwan)

  • Chao-Wen Wang

    (Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan)

  • Michal Šafář

    (Institute of Environmental Engineering, Faculty of Mining and Geology, VŠB—Technical University of Ostrava, 17. listopadu 15, 708 33 Ostrava-Poruba, Czech Republic
    Department of Aeronautics and Astronautics, National Cheng Kung University, Tainan 701, Taiwan)

  • Vladimír Čablík

    (Institute of Environmental Engineering, Faculty of Mining and Geology, VŠB—Technical University of Ostrava, 17. listopadu 15, 708 33 Ostrava-Poruba, Czech Republic)

Abstract

Biomass-derived bio-oil is a sustainable and renewable energy resource, and liquefaction is a potential conversion way to produce bio-oil. Emulsification is a physical upgrading technology, which blends immiscible liquids into a homogeneous emulsion through the addition of an emulsifier. Liquefaction bio-oil from food waste is characterized by its high pour point when compared to diesel fuel. In order to partially replace diesel fuel by liquefaction bio-oil, this study aimed to develop a method to simultaneously extract and emulsify the bio-oil using a commercial surfactant (Atlox 4914, CRODA, Snaith, UK). The solubility and stability of the emulsions at various operating conditions such as the bio-oil-to-emulsifier ratio (B/E ratio), storage temperature and duration, and co-surfactant (methanol) addition were analyzed. The results demonstrate that higher amounts of bio-oil (7 g) and emulsifier (7 g) at a B/E ratio = 1 in an emulsion have a higher solubility (66.48 wt %). When the B/E ratio was decreased from 1 to 0.556, the bio-oil solubility was enhanced by 45.79%, even though the storage duration was up to 7 days. Compared to the emulsion stored at room temperature (25 °C), its storage at 100 °C presented a higher solubility, especially at higher B/E ratios. Moreover, when methanol was added as a co-surfactant during emulsification at higher B/E ratios (0.714 to 1), it rendered better solubility (58.83–70.96 wt %). Overall, the emulsified oil showed greater stability after the extraction-emulsification process.

Suggested Citation

  • David Längauer & Yu-Ying Lin & Wei-Hsin Chen & Chao-Wen Wang & Michal Šafář & Vladimír Čablík, 2018. "Simultaneous Extraction and Emulsification of Food Waste Liquefaction Bio-Oil," Energies, MDPI, vol. 11(11), pages 1-13, November.
    • Handle: RePEc:gam:jeners:v:11:y:2018:i:11:p:3031-:d:180565
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    References listed on IDEAS

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    2. Wei-Hsin Chen & Keat Teong Lee & Hwai Chyuan Ong, 2019. "Biofuel and Bioenergy Technology," Energies, MDPI, vol. 12(2), pages 1-12, January.

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