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Salinity in Jatropha curcas : A Review of Physiological, Biochemical, and Molecular Factors Involved

Author

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  • Marcelo F. Pompelli

    (Faculty of Agricultural Sciences, University of Cordoba, Monteria 230002, Colombia)

  • Alfredo Jarma-Orozco

    (Faculty of Agricultural Sciences, University of Cordoba, Monteria 230002, Colombia)

  • Luis Alfonso Rodríguez-Páez

    (Faculty of Agricultural Sciences, University of Cordoba, Monteria 230002, Colombia)

Abstract

Jatropha curcas is a woody-shrub species of the Euphorbiaceae family that is widely distributed in tropical and subtropical areas. The great interest in its cultivation lies in the potential for achieving elevated yields of a high-quality oil. Another characteristic that makes J. curcas promising is its ability to produce green energy even in high-salinity soils. For a commercial cultivation to be considered effectively competent to withstand these conditions, it must produce enough to offset production costs. There is no doubt that J. curcas is considered promising, but numerous pilot projects for the commercial planting of J. curcas have failed worldwide, mainly due to a lack of reliable scientific knowledge about the species, its food security, and (mainly) its instability in commercial fruit production. The main goal of this review was to compile published results on tolerance/resistance or sensitivity to salt stress in J. curcas . Updating the knowledge on this theme may allow for researchers to trace strategies for future studies of stress physiology in this promising oil seed species.

Suggested Citation

  • Marcelo F. Pompelli & Alfredo Jarma-Orozco & Luis Alfonso Rodríguez-Páez, 2022. "Salinity in Jatropha curcas : A Review of Physiological, Biochemical, and Molecular Factors Involved," Agriculture, MDPI, vol. 12(5), pages 1-22, April.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:5:p:594-:d:800725
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    References listed on IDEAS

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    1. Divakara, B.N. & Upadhyaya, H.D. & Wani, S.P. & Gowda, C.L. Laxmipathi, 2010. "Biology and genetic improvement of Jatropha curcas L.: A review," Applied Energy, Elsevier, vol. 87(3), pages 732-742, March.
    2. Ofelia Andrea Valdés Rodríguez & Arturo Pérez Vázquez & Caupolicán Muñoz Gamboa, 2014. "Drivers and Consequences of the First Jatropha curcas Plantations in Mexico," Sustainability, MDPI, vol. 6(6), pages 1-15, June.
    3. Wang, Wei-Cheng, 2019. "Techno-economic analysis for evaluating the potential feedstocks for producing hydro-processed renewable jet fuel in Taiwan," Energy, Elsevier, vol. 179(C), pages 771-783.
    4. Tedla, Abeje & Minale, Mesafint & Eshetu, Reta, 2020. "Determination of the Upper Limit Age of Jatropha Curcas Plantation for Optimum Yield Production," Asian Business Review, Asian Business Consortium, vol. 10(1), pages 37-42.
    5. Alherbawi, Mohammad & AlNouss, Ahmed & McKay, Gordon & Al-Ansari, Tareq, 2021. "Optimum sustainable utilisation of the whole fruit of Jatropha curcas: An energy, water and food nexus approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
    6. María Dorta-Santos & Marisa Tejedor & Concepción Jiménez & Jose M. Hernández-Moreno & M. Pino Palacios-Díaz & Francisco J. Díaz, 2014. "Recycled Urban Wastewater for Irrigation of Jatropha curcas L. in Abandoned Agricultural Arid Land," Sustainability, MDPI, vol. 6(10), pages 1-23, October.
    7. Dorta-Santos, María & Tejedor, Marisa & Jiménez, Concepción & Hernández-Moreno, Jose M. & Díaz, Francisco J., 2016. "“Using marginal quality water for an energy crop in arid regions: Effect of salinity and boron distribution patterns”," Agricultural Water Management, Elsevier, vol. 171(C), pages 142-152.
    8. Ahmed, Abubakari & Campion, Benjamin Betey & Gasparatos, Alexandros, 2017. "Biofuel development in Ghana: policies of expansion and drivers of failure in the jatropha sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 133-149.
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    Cited by:

    1. Waleed Iqbal & Muhammad Zahir Afridi & Aftab Jamal & Adil Mihoub & Muhammad Farhan Saeed & Árpád Székely & Adil Zia & Muhammad Awais Khan & Alfredo Jarma-Orozco & Marcelo F. Pompelli, 2022. "Canola Seed Priming and Its Effect on Gas Exchange, Chlorophyll Photobleaching, and Enzymatic Activities in Response to Salt Stress," Sustainability, MDPI, vol. 14(15), pages 1-22, July.

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