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Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain

Author

Listed:
  • María Fandiño

    (GI-1716, Proyectos y Planificación, Departamento Ingeniería Agroforestal, Escola Politécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Rúa Benigno Ledo s/n, 27002 Lugo, Spain)

  • Mar Vilanova

    (CropQuality: Crop Stresses and Their Effects on Quality (USC), Associate Unit of Instituto de Ciencias de la Vid y del Vino (ICVV-CSIC), Rúa Benigno Ledo s/n, 27002 Lugo, Spain
    Instituto de Ciencias de la Vid y del Vino (ICVV), Consejo Superior de Investigaciones Científicas CSIC, Universidad de La Rioja-Gobierno de La Rioja, Finca la Grajera, Carretera de Burgos, 26080 Logroño, Spain)

  • Marta Rodríguez-Febereiro

    (GI-1716, Proyectos y Planificación, Departamento Ingeniería Agroforestal, Escola Politécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Rúa Benigno Ledo s/n, 27002 Lugo, Spain)

  • M. Teresa Teijeiro

    (GI-1716, Proyectos y Planificación, Departamento Ingeniería Agroforestal, Escola Politécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Rúa Benigno Ledo s/n, 27002 Lugo, Spain
    CropQuality: Crop Stresses and Their Effects on Quality (USC), Associate Unit of Instituto de Ciencias de la Vid y del Vino (ICVV-CSIC), Rúa Benigno Ledo s/n, 27002 Lugo, Spain)

  • Benjamín J. Rey

    (GI-1716, Proyectos y Planificación, Departamento Ingeniería Agroforestal, Escola Politécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Rúa Benigno Ledo s/n, 27002 Lugo, Spain)

  • Javier J. Cancela

    (GI-1716, Proyectos y Planificación, Departamento Ingeniería Agroforestal, Escola Politécnica Superior de Enxeñaría, Universidade de Santiago de Compostela, Rúa Benigno Ledo s/n, 27002 Lugo, Spain
    CropQuality: Crop Stresses and Their Effects on Quality (USC), Associate Unit of Instituto de Ciencias de la Vid y del Vino (ICVV-CSIC), Rúa Benigno Ledo s/n, 27002 Lugo, Spain)

Abstract

In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical composition of grape Vitis vinifera Albariño grown in Galicia. Four treatments were tested in the trial: rainfed (T0), irrigated at 30% of ET o from veraison to harvest (T1), from pea-size to harvest (T2), and throughout the whole vegetative cycle (T6). To analyse the effects of irrigation, measures of stem water potential (Ψ stem ) were obtained fortnightly, from flowering to harvest. During the harvest, the average weight per bunch and the number of bunch and yield per vine were determined. In addition, the Ravaz index was also calculated. The grapes from each experimental treatment were subjected to chemical (OIV methods) and volatile composition (GC-MS) analyses. The results indicated a greater yield in the T0 group. The lowest yield was observed for T2 over the three years of the study. The results also showed a stronger influence of year than treatment on Albariño must include chemical composition parameters. Treatment affected malic acid, total acidity, free amino acids (FAN), and assimilable yeast nitrogen (YAN); meanwhile, of the volatile chemical groups analysed, esters, acetates, and volatile acids were affected by the treatment, while the season affected all chemical families of volatile compounds, with the exception of C6 compounds. The interaction effect of Tr × Y was observed on esters, acetates, and total volatile concentration. In the contrast analysis ( p < 0.05), we observed increases in alcohols and terpenes in T6 vs. T2; however, esters and acetates were increased under rainfed treatment (T0) vs. T6.

Suggested Citation

  • María Fandiño & Mar Vilanova & Marta Rodríguez-Febereiro & M. Teresa Teijeiro & Benjamín J. Rey & Javier J. Cancela, 2022. "Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain," Agriculture, MDPI, vol. 12(10), pages 1-15, September.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:10:p:1522-:d:922319
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    References listed on IDEAS

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    1. Cancela, J.J. & Fandiño, M. & Rey, B.J. & Dafonte, J. & González, X.P., 2017. "Discrimination of irrigation water management effects in pergola trellis system vineyards using a vegetation and soil index," Agricultural Water Management, Elsevier, vol. 183(C), pages 70-77.
    2. van Leeuwen, Cornelis & Darriet, Philippe, 2016. "The Impact of Climate Change on Viticulture and Wine Quality," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 150-167, May.
    3. Santesteban, L.G. & Miranda, C. & Marín, D. & Sesma, B. & Intrigliolo, D.S. & Mirás-Avalos, J.M. & Escalona, J.M. & Montoro, A. & de Herralde, F. & Baeza, P. & Romero, P. & Yuste, J. & Uriarte, D. & M, 2019. "Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)," Agricultural Water Management, Elsevier, vol. 221(C), pages 202-210.
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