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Assessment of Composted Pelletized Poultry Litter as an Alternative to Chemical Fertilizers Based on the Environmental Impact of Their Production

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  • Nikolett Éva Kiss

    (Institute of Water and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary)

  • János Tamás

    (Institute of Water and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary)

  • Nikolett Szőllősi

    (Institute of Water and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary)

  • Edit Gorliczay

    (Institute of Water and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary)

  • Attila Nagy

    (Institute of Water and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary)

Abstract

Reducing the use of chemical fertilizers in agriculture is one of the EU Green Deal’s priorities. Since poultry production is increasing worldwide, stabilized poultry litter such as composted pelletized poultry litter (CPPL) is an alternative fertilizer option. On the contrary, compared to chemical fertilizers, the environmental impacts of composted products have not been adequately studied, and no data are currently available for CPPL produced by a closed composting system, such as the Hosoya system. The aim of this research was to assess the role of CPPL as a potential alternative for chemical fertilizer by evaluating the environmental impact of CPPL production via the Hosoya system using common chemical fertilizers. Based on life cycle assessment (LCA), the environmental impact (11 impact categories) was determined for the production of 1 kg of fertilizer, as well as for the production of 1 kg of active substances (nitrogen (N), phosphorus pentoxide (P 2 O 5 ), and potassium chloride (K 2 O)) and the theoretical nutrient (NPK) supply of a 100 ha field with CPPL and several chemical fertilizer options. The production of CPPL per kilogram was smaller than that of the chemical fertilizers; however, the environmental impact of chemical fertilizer production per kilogram of active substance (N, P 2 O 5 , or K 2 O) was lower for most impact categories, because the active substance was available at higher concentrations in said chemical fertilizers. In contrast, the NPK supply of a 100 ha field by CPPL was found to possess a smaller environmental impact compared to several combinations of chemical fertilizers. In conclusion, CPPL demonstrated its suitability as an alternative to chemical fertilizers.

Suggested Citation

  • Nikolett Éva Kiss & János Tamás & Nikolett Szőllősi & Edit Gorliczay & Attila Nagy, 2021. "Assessment of Composted Pelletized Poultry Litter as an Alternative to Chemical Fertilizers Based on the Environmental Impact of Their Production," Agriculture, MDPI, vol. 11(11), pages 1-18, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:11:p:1130-:d:676749
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    References listed on IDEAS

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    1. Edit Gorliczay & Imre Boczonádi & Nikolett Éva Kiss & Florence Alexandra Tóth & Sándor Attila Pabar & Borbála Biró & László Renátó Kovács & János Tamás, 2021. "Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling," Agriculture, MDPI, vol. 11(7), pages 1-21, July.
    2. Kabakian, V. & McManus, M.C. & Harajli, H., 2015. "Attributional life cycle assessment of mounted 1.8kWp monocrystalline photovoltaic system with batteries and comparison with fossil energy production system," Applied Energy, Elsevier, vol. 154(C), pages 428-437.
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    Cited by:

    1. István Komlósi, 2022. "Recent Advancements in Poultry Health, Nutrition and Sustainability," Agriculture, MDPI, vol. 12(4), pages 1-2, April.
    2. Viktoria Mannheim & Judit Lovasné Avató, 2023. "Life-Cycle Assessments of Meat-Free and Meat-Containing Diets by Integrating Sustainability and Lean: Meat-Free Dishes Are Sustainable," Sustainability, MDPI, vol. 15(15), pages 1-24, August.
    3. Wendy M. Rauw & Luis Gomez‐Raya & Laura Star & Margareth Øverland & Evelyne Delezie & Mikelis Grivins & Karen T. Hamann & Marco Pietropaoli & Michiel T. Klaassen & Gunnar Klemetsdal & María G. Gil & O, 2023. "Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 639-648, April.
    4. Judit Lovasné Avató & Viktoria Mannheim, 2022. "Life Cycle Assessment Model of a Catering Product: Comparing Environmental Impacts for Different End-of-Life Scenarios," Energies, MDPI, vol. 15(15), pages 1-20, July.

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