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Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example

Author

Listed:
  • Wendy M. Rauw
  • Luis Gomez‐Raya
  • Laura Star
  • Margareth Øverland
  • Evelyne Delezie
  • Mikelis Grivins
  • Karen T. Hamann
  • Marco Pietropaoli
  • Michiel T. Klaassen
  • Gunnar Klemetsdal
  • María G. Gil
  • Olga Torres
  • Hanne Dvergedal
  • Giovanni Formato

Abstract

Circular economic principals of production are based on material flows through the system with minimum external inputs, recycling of resources, generating minimum waste, emissions, or pollution. Agriculture presents a major opportunity for the utilization of wastes, by‐products and co‐products in the development of a circular economy via the design of circular agricultural production systems and the creation of new sustainable value chains. The present work outlines an illustrative example of a circular bee↺legume↺poultry agricultural production system, based on the premise that: (1) there is an urgent need to prioritize pollinator stewardship and pollinator ecosystem restoration to counteract pollinator decline, (2) the EU Plant Protein Plan fosters EU‐grown plant proteins including local legumes, and (3) poultry production is the most important segment of the animal production industry, and the fastest growing agricultural sub‐sector. For the successful implementation of circular agriculture, multidisciplinary research is needed regarding all sectors involved, as well as practical evaluations and the realization of proof of concept depending on the geographical location. For sustainable circular agricultural practices to be adopted by agriculturists and agricultural workers, a culture shift is needed, with close cooperation between all actors involved.

Suggested Citation

  • Wendy M. Rauw & Luis Gomez‐Raya & Laura Star & Margareth Øverland & Evelyne Delezie & Mikelis Grivins & Karen T. Hamann & Marco Pietropaoli & Michiel T. Klaassen & Gunnar Klemetsdal & María G. Gil & O, 2023. "Sustainable development in circular agriculture: An illustrative bee↺legume↺poultry example," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 639-648, April.
    • Handle: RePEc:wly:sustdv:v:31:y:2023:i:2:p:639-648
    DOI: 10.1002/sd.2435
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    References listed on IDEAS

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    1. Nikolett Éva Kiss & János Tamás & Nikolett Szőllősi & Edit Gorliczay & Attila Nagy, 2021. "Assessment of Composted Pelletized Poultry Litter as an Alternative to Chemical Fertilizers Based on the Environmental Impact of Their Production," Agriculture, MDPI, vol. 11(11), pages 1-18, November.
    2. Milad Abdelnabi Salem & Fekri Shawtari & Mohd Farid Shamsudin & Hafezali Bin Iqbal Hussain, 2018. "The Consequences of Integrating Stakeholder Engagement in Sustainable Development (Environmental Perspectives)," Sustainable Development, John Wiley & Sons, Ltd., vol. 26(3), pages 255-268, May.
    3. Evagelos D. Lioutas & Chrysanthi Charatsari, 2018. "Green Innovativeness in Farm Enterprises: What Makes Farmers Think Green?," Sustainable Development, John Wiley & Sons, Ltd., vol. 26(4), pages 337-349, July.
    4. Köninger, Julia & Lugato, Emanuele & Panagos, Panos & Kochupillai, Mrinalini & Orgiazzi, Alberto & Briones, Maria J.I., 2021. "Manure management and soil biodiversity: Towards more sustainable food systems in the EU," Agricultural Systems, Elsevier, vol. 194(C).
    5. Mark Anthony Camilleri, 2020. "European environment policy for the circular economy: Implications for business and industry stakeholders," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1804-1812, November.
    6. Olivia Kline & Neelendra K. Joshi, 2020. "Mitigating the Effects of Habitat Loss on Solitary Bees in Agricultural Ecosystems," Agriculture, MDPI, vol. 10(4), pages 1-14, April.
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    Cited by:

    1. Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel, 2025. "The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-27, December.
    2. Tiago Hennemann Hilario da Silva & Simone Sehnem, 2024. "Industry 4.0 technologies as a motivator for the circular economy in foodtechs: A stakeholder perspective," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 4633-4648, October.

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