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Life Cycle Assessment of Water in Sport Equine Production in Argentina: A Case Study

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  • Mariana M. Vaccaro

    (Cátedra de Salud y Producción Equina, Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina
    Instituto de Investigaciones en Producción Animal (INPA), CONICET-Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina)

  • Alberto García-Liñeiro

    (Cátedra de Salud y Producción Equina, Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina)

  • Alicia Fernández-Cirelli

    (Instituto de Investigaciones en Producción Animal (INPA), CONICET-Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina
    Centro de Estudios Transdisciplinarios del Agua (CETA), Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina)

  • Alejandra V. Volpedo

    (Instituto de Investigaciones en Producción Animal (INPA), CONICET-Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina
    Centro de Estudios Transdisciplinarios del Agua (CETA), Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires C1427CWO, Argentina)

Abstract

The application of life cycle assessment method (LCA) to animal production is a methodological option to assess the potential impact of products, services, or production processes in a comprehensive way as it considers both the quantity and quality of water in the life cycle approach. In this paper, the water footprint of jumping sport horses’ production has been determined using the LCA methodology for the first time ever. The results of this paper show that the production of medium- and high-performance sport horses uses a large amount of water. However, modifications to the diet (type and percentage of oils in the supplement, place of origin of feed, etc.) and in the management and destination of waste (animal box beds) can result in a reduction of the water requirement and the environmental impact of production. This type of studies should be developed in different farms in the future in order to give producers management alternatives that improve the sustainability of productions.

Suggested Citation

  • Mariana M. Vaccaro & Alberto García-Liñeiro & Alicia Fernández-Cirelli & Alejandra V. Volpedo, 2021. "Life Cycle Assessment of Water in Sport Equine Production in Argentina: A Case Study," Agriculture, MDPI, vol. 11(11), pages 1-8, November.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:11:p:1084-:d:670380
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    References listed on IDEAS

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    1. Pasquale Marcello Falcone & Enrica Imbert, 2018. "Social Life Cycle Approach as a Tool for Promoting the Market Uptake of Bio-Based Products from a Consumer Perspective," Sustainability, MDPI, vol. 10(4), pages 1-22, March.
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    Cited by:

    1. Kushan D. Siriwardhana & Dimantha I. Jayaneththi & Ruchiru D. Herath & Randika K. Makumbura & Hemantha Jayasinghe & Miyuru B. Gunathilake & Hazi Md. Azamathulla & Kiran Tota-Maharaj & Upaka Rathnayake, 2023. "A Simplified Equation for Calculating the Water Quality Index (WQI), Kalu River, Sri Lanka," Sustainability, MDPI, vol. 15(15), pages 1-15, August.
    2. Mariana M. Vaccaro & Alejandra V. Volpedo & Alberto Garcia-Liñeiro & Alicia Fernández-Cirelli, 2023. "Environmental Effects of Sport Horse Production Farms in Argentina," Sustainability, MDPI, vol. 15(16), pages 1-9, August.

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