Brazilian slavery: toward an economic analysis
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References listed on IDEAS
- Domar, Evsey D., 1970. "The Causes of Slavery or Serfdom: A Hypothesis," The Journal of Economic History, Cambridge University Press, vol. 30(1), pages 18-32, March.
- Findlay, Ronald, 1975. "Slavery, Incentives, and Manumission: A Theoretical Model," Journal of Political Economy, University of Chicago Press, vol. 83(5), pages 923-933, October.
- Canarella, Giorgio & Tomaske, John A., 1975. "The Optimal Utilization of Slaves," The Journal of Economic History, Cambridge University Press, vol. 35(3), pages 621-629, September.
- Barzel, Yoram, 1977. "An Economic Analysis of Slavery," Journal of Law and Economics, University of Chicago Press, vol. 20(1), pages 87-110, April.
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- Thales Augusto Zamberlan Pereira, 2016. "Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil (1850 – 1889)[Was it Uruguay or coffee? The causes of the beef jerky industry’s decline in southern Brazil ," Nova Economia, Economics Department, Universidade Federal de Minas Gerais (Brazil), vol. 26(1), pages 7-42, January-A.
- Moura Filho, Heitor, 2006. "Taxas cambiais do mil-réis(1795-1913) [Exchange rates of the mil-reis (1795-1913)]," MPRA Paper 5210, University Library of Munich, Germany.
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