IDEAS home Printed from https://ideas.repec.org/a/fgv/eaerae/v54y2014i1a20895.html
   My bibliography  Save this article

Agregando valores às cadeias de valor

Author

Listed:
  • Scott, Gregory J.

Abstract

This article presents a matrix of factors to prioritize agricultural value chains targeted for public-private initiatives intended to foster their further development. The factors give noteworthy attention to issues related to corporate social responsibility. Data analysis and a literature review serve to illustrate the use of the factors in the case of Peru.

Suggested Citation

  • Scott, Gregory J., 2014. "Agregando valores às cadeias de valor," RAE - Revista de Administração de Empresas, FGV-EAESP Escola de Administração de Empresas de São Paulo (Brazil), vol. 54(1), January.
  • Handle: RePEc:fgv:eaerae:v:54:y:2014:i:1:a:20895
    as

    Download full text from publisher

    File URL: http://bibliotecadigital.fgv.br/ojs/index.php/rae/article/view/20895
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Enrique Ogliastri & Francisco A. Leguizamón & Julio Guzmán & Connie J. González & John C. Ickis & Mariella Hernández Salazar & Juliano Flores & Cristián Cortés & Karina Caballero & Antonio Vives & Law, 2007. "El argumento empresarial de la RSE: 9 casos de América Latina y el Caribe," IDB Publications (Books), Inter-American Development Bank, number 13118 edited by Imre Petry & Juliano Flores & Estrella Peinado-Vara & Enrique Ogliastri, February.
    2. Anderson, Kym & Valenzuela, Ernesto, 2010. "América Latina: ¿cómo repercuten en los mercados y el bienestar las reformas de la política agraria y del comercio?," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    3. Sarah Drost & Jeroen van Wijk & Sietze Vellema, 2011. "Development Value Chains Meet Business Supply Chains: The concept of Global Value Chains unraveled," Working Papers 2011/08, Maastricht School of Management.
    4. Thomas Reardon & C. Peter Timmer, 2012. "The Economics of the Food System Revolution," Annual Review of Resource Economics, Annual Reviews, vol. 4(1), pages 225-264, August.
    5. Farina, Elizabeth M.M.Q. & Gutman, Graciela E. & Lavarello, Pablo J. & Nunes, Rubens & Reardon, T., 2005. "Private and public milk standards in Argentina and Brazil," Food Policy, Elsevier, vol. 30(3), pages 302-315, June.
    6. Bustos, Sebastián & Céspedes, Luis Felipe & Leon-Diaz, John & Orduz, María, 2023. "From Discussion to Action: Characterizing Areas of Reform in Latin America and the Caribbean," IDB Publications (Working Papers) 13118, Inter-American Development Bank.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Abundis-López, Horacio, 2017. "Las cadenas de valor y su importancia en los procesos de comercialización en los mercados hortofrutícolas de México. Evidencia con información de la Encuesta Nacional Ingreso Gasto de los Hogares 2014," eseconomía, Escuela Superior de Economía, Instituto Politécnico Nacional, vol. 12(46), pages 61-80, Primer se.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Thomas Reardon & David Zilberman, 2022. "Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    2. Saiz Álvarez, José Manuel & Mendoza Macías, Marlene Mariluz, 2015. "Innovación y creatividad como motores de desarrollo y RSC. El caso de las empresas de Guayaquil (Ecuador) [Innovation and Creativity as Engines for Development and CSR. The case of firms in Guayaqu," MPRA Paper 86611, University Library of Munich, Germany.
    3. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    4. Reardon, Thomas & Barrett, Christopher B. & Berdegué, Julio A. & Swinnen, Johan F.M., 2009. "Agrifood Industry Transformation and Small Farmers in Developing Countries," World Development, Elsevier, vol. 37(11), pages 1717-1727, November.
    5. David J. Spielman & Patrick S. Ward & Deepthi E. Kolady & Harun Ar-Rashid, 2017. "Public Incentives, Private Investment, and Outlooks for Hybrid Rice in Bangladesh and India," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 154-176.
    6. Ronaldo Tavares Souza, 2020. "Box-scheme as alternative food network—the economic integration between consumers and producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-25, December.
    7. Sitko, Nicholas J. & Jayne, T.S. & Burke, William J. & Muyanga, Milu, 2017. "Food System Transformation and Market Evolutions: An Analysis of the Rise of Large-Scale Grain Trading in Sub-Saharan Africa," Food Security International Development Working Papers 263195, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. C. Peter Timmer, 2014. "Food Security in Asia and the Pacific: The Rapidly Changing Role of Rice," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 1(1), pages 73-90, January.
    9. Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
    10. Spielman, David J. & Kolady, Deepthi E. & Cavalieri, Anthony & Rao, N. Chandrasekhara, 2014. "The seed and agricultural biotechnology industries in India: An analysis of industry structure, competition, and policy options," Food Policy, Elsevier, vol. 45(C), pages 88-100.
    11. S. Lemeilleur & M. Aderghal & O. Jenani & A. Binane & B. Romagny & P. Moustier, 2019. "La distance est-elle toujours importante pour organiser l’approvisionnement alimentaire urbain? Le cas de l’agglomération de Rabat," Working Paper d539097a-6ddb-4a06-a410-c, Agence française de développement.
    12. C. Peter Timmer, 2017. "Food Security, Structural Transformation, Markets and Government Policy," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 4(1), pages 4-19, January.
    13. Meilin Ma & Jessie Lin & Richard J. Sexton, 2022. "The Transition from Small to Large Farms in Developing Economies: A Welfare Analysis," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 111-133, January.
    14. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
    15. Wiegmann, Paul Moritz & de Vries, Henk J. & Blind, Knut, 2017. "Multi-mode standardisation: A critical review and a research agenda," Research Policy, Elsevier, vol. 46(8), pages 1370-1386.
    16. Dahlan, Hadi Akbar, 2021. "Trends and Food Technology Gap in Global Food Policy," SocArXiv 7r8sm, Center for Open Science.
    17. Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
    18. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    19. Stefan Nier & Oliver Klein & Christine Tamásy, 2019. "Global Crop Value Chains: Shifts and Challenges in South-North Relations," Social Sciences, MDPI, vol. 8(3), pages 1-16, March.
    20. Charlier, Christophe & Valceschini, Egizio, 2010. "Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-8.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fgv:eaerae:v:54:y:2014:i:1:a:20895. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Núcleo de Computação da FGV EPGE (email available below). General contact details of provider: https://edirc.repec.org/data/eagvfbr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.