Externalities in the Workplace: A Response to a Rejoinder to a Response to a Response to a Paper
This paper makes a second reply to David R. Henderson, and concludes the exchange regarding the economics of smoke-free ordinances for restaurants.
Volume (Year): 5 (2008)
Issue (Month): 2 (May)
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Benjamin C. Alamar & Stanton A. Glantz, 2004. "Smoke-free Ordinances Increase Restaurant Profit and Value," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 520-525, October.
- Benjamin C. Alamar & Stanton A. Glantz, 2007. "Smoking in Restaurants: A Reply to David Henderson," Econ Journal Watch, Econ Journal Watch, vol. 4(3), pages 292-295, September.
- Alamar, B C & Glantz, Stanton A. Ph.D., 2004. "Smoke-free ordinances increase restaurant profit and value," University of California at San Francisco, Center for Tobacco Control Research and Education qt91w950j4, Center for Tobacco Control Research and Education, UC San Francisco.
- David R. Henderson, 2007. "Smoking in Restaurants: Who Best to Set the House Rules?," Econ Journal Watch, Econ Journal Watch, vol. 4(3), pages 284-291, September.
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