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Community solutions to food apartheid: A spatial analysis of community food-growing spaces and neighborhood demographics in Philadelphia

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Listed:
  • Gripper, Ashley B.
  • Nethery, Rachel
  • Cowger, Tori L.
  • White, Monica
  • Kawachi, Ichiro
  • Adamkiewicz, Gary

Abstract

Black and low-income neighborhoods tend to have higher concentrations of fast-food restaurants and low produce supply stores. Limited access to and consumption of nutrient-rich foods is associated with poor health outcomes. Given the realities of food access, many members within the Black communities grow food as a strategy of resistance to food apartheid, and for the healing and self-determination that agriculture offers.

Suggested Citation

  • Gripper, Ashley B. & Nethery, Rachel & Cowger, Tori L. & White, Monica & Kawachi, Ichiro & Adamkiewicz, Gary, 2022. "Community solutions to food apartheid: A spatial analysis of community food-growing spaces and neighborhood demographics in Philadelphia," Social Science & Medicine, Elsevier, vol. 310(C).
    • Handle: RePEc:eee:socmed:v:310:y:2022:i:c:s0277953622005275
    DOI: 10.1016/j.socscimed.2022.115221
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    References listed on IDEAS

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