Effects of growing region and maturity stages on oil yield, fatty acid profile and tocopherols of Pistacia atlantica Desf. fruit and their implications on resulting biodiesel
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DOI: 10.1016/j.renene.2021.09.057
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Keywords
Pistacia atlantica Desf; Fruit ripening stages; Oil content; Fatty acid profile; Tocopherol isomers; Biodiesel properties;All these keywords.
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