IDEAS home Printed from https://ideas.repec.org/a/eee/joreco/v78y2024ics0969698924000092.html
   My bibliography  Save this article

Examining the moderating effects of shopping orientation, product knowledge and involvement on the effectiveness of Virtual Reality (VR) retail environment

Author

Listed:
  • Zhang, Yunen
  • Shao, Wei
  • Quach, Sara
  • Thaichon, Park
  • Li, Qianmin

Abstract

The increasing affordability of Virtual Reality (VR) presents opportunities for retail innovation. While previous research highlighted the superiority of VR over traditional media in retailing application, this research shows that the advantage of VR retailing is contingent on consumer product knowledge, shopping orientation, and product involvement. Adopting an experimental between-subjects design across three studies, this research showed that VR does not necessarily outperform static pictures in facilitating mental imagery when consumers have high (vs. low) product knowledge. However, the negative impact of product knowledge is reduced when consumers engage in shopping for experiential rather than task-focused orientations. Moreover, high (vs. low) -involvement products also play a role in reducing the negative effect of product knowledge on VR effectiveness. This research address the gaps in the literature by demonstrating the efficacy of VR retailing in the context of product knowledge, shopping orientation, and product involvement. For marketers, this research shows that VR should be used with discretion, considering the product types, consumer shopping orientations, and product involvement.

Suggested Citation

  • Zhang, Yunen & Shao, Wei & Quach, Sara & Thaichon, Park & Li, Qianmin, 2024. "Examining the moderating effects of shopping orientation, product knowledge and involvement on the effectiveness of Virtual Reality (VR) retail environment," Journal of Retailing and Consumer Services, Elsevier, vol. 78(C).
  • Handle: RePEc:eee:joreco:v:78:y:2024:i:c:s0969698924000092
    DOI: 10.1016/j.jretconser.2024.103713
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0969698924000092
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.jretconser.2024.103713?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:joreco:v:78:y:2024:i:c:s0969698924000092. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: https://www.journals.elsevier.com/journal-of-retailing-and-consumer-services .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.