Effects of agricultural market policy on crop production in China
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- Yap, Chan Ling, 1994. "China: rice market reforms," Food Policy, Elsevier, vol. 19(4), pages 367-379, August.
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- Andrew Watson, 1994. "Market Reform and Agricultural Development in China," Chinese Economies Research Centre (CERC) Working Papers 1994-03, University of Adelaide, Chinese Economies Research Centre.
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Cited by:
- Ashutosh K. Tripathi, 2024. "Price support policy and market price dynamics: The case of Indian wheat," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 412-427, March.
- Jiarong Qian & Shoichi Ito & Zhijun Zhao, 2020. "The effect of price support policies on food security and farmers’ income in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1328-1349, October.
- Min Su & Nico Heerink & Peter Oosterveer & Tao Tan & Shuyi Feng, 2021. "Impacts of China’s Minimum Grain Procurement Price Program on Agrochemical Use: A Household-Level Analysis," Agriculture, MDPI, vol. 11(10), pages 1-20, September.
- Liu, Fengwei & You, Liangzhi & Yu, Bingxin, 2010. "Dynamic agricultural supply response under economic transformation," IFPRI discussion papers 987, International Food Policy Research Institute (IFPRI).
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