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User-centric approach for the design and sizing of natural convection biomass cookstoves for lower emissions

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  • Kshirsagar, Milind P.
  • Kalamkar, Vilas R.

Abstract

Biomass cookstove is a cuisine and user specific device. Every cuisine represents a unique cooking situation and the requirements such as; the range of cooking power required and the shape and size of utensils are almost rigid at the user-end. Hence, a single cookstove model cannot replace all the traditional stoves in the field, and user must be free to choose a stove size depending upon his/her own requirements. Moreover, the paradigm of cookstove design is shifting from energy-efficient stoves to the emissions efficient stoves. Hence, we have to ensure that, a stove design must fulfill user's requirements as well as new energy and environmental norms. The paper presents a user-centric design and sizing procedure, based upon findings from the parametric analysis of experimental data and simulations of validated heat and mass transfer model; subjected to different constraints.

Suggested Citation

  • Kshirsagar, Milind P. & Kalamkar, Vilas R., 2016. "User-centric approach for the design and sizing of natural convection biomass cookstoves for lower emissions," Energy, Elsevier, vol. 115(P1), pages 1202-1215.
    • Handle: RePEc:eee:energy:v:115:y:2016:i:p1:p:1202-1215
    DOI: 10.1016/j.energy.2016.09.048
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    References listed on IDEAS

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    1. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2020. "Application of multi-response robust parameter design for performance optimization of a hybrid draft biomass cook stove," Renewable Energy, Elsevier, vol. 153(C), pages 1127-1139.
    2. George Yaw Obeng & Ebenezer Mensah & Richard Opoku, 2021. "Fabricators and End-Users of Single-Pot Biomass Stoves: Conceptualizing, Hypothesis and Performance Metrics for Developing Energy Sustainability Framework," Sustainability, MDPI, vol. 13(13), pages 1-19, June.
    3. Mehetre, Sonam A. & Panwar, N.L. & Sharma, Deepak & Kumar, Himanshu, 2017. "Improved biomass cookstoves for sustainable development: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 672-687.
    4. Rohan R. Pande & Vilas R. Kalamkar & Milind Kshirsagar, 2019. "Making the popular clean: improving the traditional multipot biomass cookstove in Maharashtra, India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1391-1410, June.

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