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Life cycle analysis for bioethanol production from sugar beet crops in Greece

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  • Foteinis, Spyros
  • Kouloumpis, Victor
  • Tsoutsos, Theocharis

Abstract

The main aim of this study is to evaluate whether the potential transformation of the existing sugar plants of Northern Greece to modern bioethanol plants, using the existing cultivations of sugar beet, would be an environmentally sustainable decision. Using Life Cycle Inventory and Impact Assessment, all processes for bioethanol production from sugar beets were analyzed, quantitative data were collected and the environmental loads of the final product (bioethanol) and of each process were estimated. The final results of the environmental impact assessment are encouraging since bioethanol production gives better results than sugar production for the use of the same quantity of sugar beets. If the old sugar plants were transformed into modern bioethanol plants, the total reduction of the environmental load would be, at least, 32.6% and a reduction of more than 2 tons of CO2e/sugar beet of ha cultivation could be reached. Moreover bioethanol production was compared to conventional fuel (gasoline), as well as to other types of biofuels (biodiesel from Greek cultivations).

Suggested Citation

  • Foteinis, Spyros & Kouloumpis, Victor & Tsoutsos, Theocharis, 2011. "Life cycle analysis for bioethanol production from sugar beet crops in Greece," Energy Policy, Elsevier, vol. 39(9), pages 4834-4841, September.
    • Handle: RePEc:eee:enepol:v:39:y:2011:i:9:p:4834-4841
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    Cited by:

    1. Anar, Mohammad J. & Lin, Zhulu & Hoogenboom, Gerrit & Shelia, Vakhtang & Batchelor, William D. & Teboh, Jasper M. & Ostlie, Michael & Schatz, Blaine G. & Khan, Mohamed, 2019. "Modeling growth, development and yield of Sugarbeet using DSSAT," Agricultural Systems, Elsevier, vol. 169(C), pages 58-70.
    2. Michel Brondani & Jivago Schumacher Oliveira & Flávio Dias Mayer & Ronaldo Hoffmann, 2020. "Life cycle assessment of distillation columns manufacturing," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5925-5945, August.
    3. Tahereh Soleymani Angili & Katarzyna Grzesik & Anne Rödl & Martin Kaltschmitt, 2021. "Life Cycle Assessment of Bioethanol Production: A Review of Feedstock, Technology and Methodology," Energies, MDPI, vol. 14(10), pages 1-18, May.
    4. Khatiwada, Dilip & Venkata, Bharadwaj K. & Silveira, Semida & Johnson, Francis X., 2016. "Energy and GHG balances of ethanol production from cane molasses in Indonesia," Applied Energy, Elsevier, vol. 164(C), pages 756-768.
    5. De Laporte, Aaron V. & Ripplinger, David G., 2019. "The effects of site selection, opportunity costs and transportation costs on bioethanol production," Renewable Energy, Elsevier, vol. 131(C), pages 73-82.
    6. Rajaeifar, Mohammad Ali & Sadeghzadeh Hemayati, Saeed & Tabatabaei, Meisam & Aghbashlo, Mortaza & Mahmoudi, Seyed Bagher, 2019. "A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply," Renewable and Sustainable Energy Reviews, Elsevier, vol. 103(C), pages 423-442.

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