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How farmers feel about trees: Perceptions of ecosystem services and disservices associated with rural forests in southwestern France

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  • Blanco, Julien
  • Sourdril, Anne
  • Deconchat, Marc
  • Barnaud, Cécile
  • San Cristobal, Magali
  • Andrieu, Emilie

Abstract

Rural forests, including the wooded areas primarily managed by farmers (e.g. farm forests, hedgerows, isolated trees), are critical for the sustainability of agricultural landscapes. Yet with agricultural industrialization, rural forests have been in decline in many regions across Europe. To reverse this trend and promote the sustainable use of farmland, ‘greening’ measures have been introduced by the EU’s Common Agricultural Policy (CAP) in recent years. However, their effectiveness depends on local farmers’ values and reaction to these measures. In this study, we investigated the socio-cultural value accorded to rural forests in southwestern France by interviewing 19 farmers. The positive and negative contributions cited were categorized as ecosystem services/disservices and analyzed using qualitative and quantitative methods. The results indicate that farmers in this region have mixed views, as they cited 32 positive and 25 negative contributions (material and non-material) of rural forests. They felt trees provide services (e.g. erosion control, windbreak) and disservices to agriculture (e.g. decline in yield, damage to tractors and infrastructures). Depending on their farming practices, farmers had contrasting opinions on how to reconcile rural forests and agriculture. Our results suggest that CAP greening measures need to better target rural forest conservation and further adapt to local contexts.

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  • Blanco, Julien & Sourdril, Anne & Deconchat, Marc & Barnaud, Cécile & San Cristobal, Magali & Andrieu, Emilie, 2020. "How farmers feel about trees: Perceptions of ecosystem services and disservices associated with rural forests in southwestern France," Ecosystem Services, Elsevier, vol. 42(C).
    • Handle: RePEc:eee:ecoser:v:42:y:2020:i:c:s2212041620300085
    DOI: 10.1016/j.ecoser.2020.101066
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    3. Wang, Xiaoqi & Zhao, Xueyan, 2023. "Farmers' perception and choice preference of grassland ecosystem services: Evidence from the northeastern region of the Qinghai-Tibet Plateau," Land Use Policy, Elsevier, vol. 132(C).
    4. Jouf, C. & Lawson, L.A., 2022. "European farmers’ responses to higher commodity prices: Cropland expansion or forestlands preservation?," Ecological Economics, Elsevier, vol. 191(C).
    5. Dehghani Pour, Milad & Barati, Ali Akbar & Azadi, Hossein & Scheffran, Jürgen & Shirkhani, Mehdi, 2023. "Analyzing forest residents' perception and knowledge of forest ecosystem services to guide forest management and biodiversity conservation," Forest Policy and Economics, Elsevier, vol. 146(C).
    6. Carucci, Tomaso & Whitehouse-Tedd, Katherine & Yarnell, Richard W. & Collins, Alan & Fitzpatrick, Fran & Botha, Andre & Santangeli, Andrea, 2022. "Ecosystem services and disservices associated with vultures: A systematic review and evidence assessment," Ecosystem Services, Elsevier, vol. 56(C).
    7. Zabala, José A. & Martínez-Paz, José M. & Alcon, Francisco, 2021. "Integrated valuation of semiarid Mediterranean agroecosystem services and disservices," Ecological Economics, Elsevier, vol. 184(C).
    8. Hsieh, Ching-Hua & Lin, Hsing-Wei & Liu, Wan-Yu, 2023. "Assessing the ecosystem services provided by conventional and organic farmlands: A better outcome for organic farmlands?," Ecosystem Services, Elsevier, vol. 60(C).
    9. Chouaib Jouf & Laté Lawson, 2021. "European farmers’ responses to higher commodity prices: cropland expansion or forestlands preservation?," EconomiX Working Papers 2021-10, University of Paris Nanterre, EconomiX.
    10. Merida, Vincent Elijiah & Cook, David & Ögmundarson, Ólafur & Davíðsdóttir, Brynhildur, 2022. "Ecosystem services and disservices of meat and dairy production: A systematic literature review," Ecosystem Services, Elsevier, vol. 58(C).

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