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Cassava, a potential biofuel crop in (the) People's Republic of China

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  • Jansson, Christer
  • Westerbergh, Anna
  • Zhang, Jiaming
  • Hu, Xinwen
  • Sun, Chuanxin

Abstract

Cassava ranks fifth among crops in global starch production. It is used as staple food in many tropical countries of Africa, Asia and Latin America. In (the) People's Republic of China, although not yet a staple food, cassava is of major economic importance for starch for a large area of southern (the) PRC, especially in the provinces of Guangdong, Guanxi, Yunnan and Hainan. Recently, cassava-derived bioethanol production has been increasing due to its economic benefits compared to other bioethanol-producing crops in the country. We discuss here the possible potentials of cassava for bioethanol production.

Suggested Citation

  • Jansson, Christer & Westerbergh, Anna & Zhang, Jiaming & Hu, Xinwen & Sun, Chuanxin, 2009. "Cassava, a potential biofuel crop in (the) People's Republic of China," Applied Energy, Elsevier, vol. 86(Supplemen), pages 95-99, November.
    • Handle: RePEc:eee:appene:v:86:y:2009:i:supplement1:p:s95-s99
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    References listed on IDEAS

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    1. Hu, Zhiyuan & Fang, Fang & Ben, DaoFeng & Pu, Gengqiang & Wang, Chengtao, 2004. "Net energy, CO2 emission, and life-cycle cost assessment of cassava-based ethanol as an alternative automotive fuel in China," Applied Energy, Elsevier, vol. 78(3), pages 247-256, July.
    2. Hu, Zhiyuan & Tan, Piqiang & Pu, Gengqiang, 2006. "Multi-objective optimization of cassava-based fuel ethanol used as an alternative automotive fuel in Guangxi, China," Applied Energy, Elsevier, vol. 83(8), pages 819-840, August.
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    6. Zhang, Tingting & Xie, Xiaomin & Huang, Zhen, 2017. "The policy recommendations on cassava ethanol in China: Analyzed from the perspective of life cycle “2E&W”," Resources, Conservation & Recycling, Elsevier, vol. 126(C), pages 12-24.
    7. Ohimain, Elijah I., 2010. "Emerging bio-ethanol projects in Nigeria: Their opportunities and challenges," Energy Policy, Elsevier, vol. 38(11), pages 7161-7168, November.
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    13. Zhang, Yong & Bao, Xiangtai & Ren, Gang & Cai, Xiaohua & Li, Jian, 2012. "Analysing the status, obstacles and recommendations for WCOs of restaurants as biodiesel feedstocks in China from supply chain’ perspectives," Resources, Conservation & Recycling, Elsevier, vol. 60(C), pages 20-37.
    14. Yang, Jun & Wang, Xiaobing & Ma, Hengyun & Bai, Junfei & Jiang, Ye & Yu, Hai, 2014. "Potential usage, vertical value chain and challenge of biomass resource: Evidence from China’s crop residues," Applied Energy, Elsevier, vol. 114(C), pages 717-723.
    15. Ye, Fei & Li, Yina & Lin, Qiang & Zhan, Yuanzhu, 2017. "Modeling of China's cassava-based bioethanol supply chain operation and coordination," Energy, Elsevier, vol. 120(C), pages 217-228.
    16. Ozoegwu, C.G. & Eze, C. & Onwosi, C.O. & Mgbemene, C.A. & Ozor, P.A., 2017. "Biomass and bioenergy potential of cassava waste in Nigeria: Estimations based partly on rural-level garri processing case studies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 625-638.
    17. Luo, Gang & Xie, Li & Zou, Zhonghai & Zhou, Qi & Wang, Jing-Yuan, 2010. "Fermentative hydrogen production from cassava stillage by mixed anaerobic microflora: Effects of temperature and pH," Applied Energy, Elsevier, vol. 87(12), pages 3710-3717, December.
    18. Jiang, Dong & Wang, Qian & Ding, Fangyu & Fu, Jingying & Hao, Mengmeng, 2019. "Potential marginal land resources of cassava worldwide: A data-driven analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 104(C), pages 167-173.
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