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Silvopastoral system as a climate-smart alternative for beef production: Enteric methane emission neutralization and animal thermal comfort increase

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Listed:
  • Brunetti, Henrique B.
  • Oliveira, Patrícia P.A.
  • Pezzopane, José R.M.
  • Bernardi, Alberto C. de C.
  • Garcia, Alexandre R.
  • Berndt, Alexandre
  • Pedroso, André de F.
  • Lelis, Ana L.J.
  • Medeiros, Sérgio R.

Abstract

Climate-smart agricultural systems must mitigate climate change and adapt to it.

Suggested Citation

  • Brunetti, Henrique B. & Oliveira, Patrícia P.A. & Pezzopane, José R.M. & Bernardi, Alberto C. de C. & Garcia, Alexandre R. & Berndt, Alexandre & Pedroso, André de F. & Lelis, Ana L.J. & Medeiros, Sérg, 2025. "Silvopastoral system as a climate-smart alternative for beef production: Enteric methane emission neutralization and animal thermal comfort increase," Agricultural Systems, Elsevier, vol. 225(C).
    • Handle: RePEc:eee:agisys:v:225:y:2025:i:c:s0308521x25000174
    DOI: 10.1016/j.agsy.2025.104277
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    References listed on IDEAS

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    1. Malte Meinshausen & S. Smith & K. Calvin & J. Daniel & M. Kainuma & J-F. Lamarque & K. Matsumoto & S. Montzka & S. Raper & K. Riahi & A. Thomson & G. Velders & D.P. Vuuren, 2011. "The RCP greenhouse gas concentrations and their extensions from 1765 to 2300," Climatic Change, Springer, vol. 109(1), pages 213-241, November.
    2. Martha, Geraldo B. & Alves, Eliseu & Contini, Elisio, 2012. "Land-saving approaches and beef production growth in Brazil," Agricultural Systems, Elsevier, vol. 110(C), pages 173-177.
    3. Ranganathan, Janet & Vennard, Daniel & Waite, Richard & Searchinger, Tim & Dumas, Patrice & Lipinski, Brian, 2016. "Shifting diets: Toward a sustainable food future," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 8, pages 66-79, International Food Policy Research Institute (IFPRI).
    4. Janet Ranganathan & Daniel Vennard, 2016. "Shifting Diets for a Sustainable Food Future," Working Papers id:10890, eSocialSciences.
    5. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
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