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Feed the green for a sustainable and protein-efficient dairy production

Author

Listed:
  • Wild, Maria
  • Komainda, Martin
  • Bettin, Katharina
  • Jürgens, Karin
  • Isselstein, Johannes

Abstract

In modern intensive dairy farming, cows are increasingly held indoors and fed arable crops instead of grass to maximize individual animal performance. This leads to environmental issues such as high farm-level nutrient surpluses and loss of grassland plant species diversity as well as a growing competition between food and feed.

Suggested Citation

  • Wild, Maria & Komainda, Martin & Bettin, Katharina & Jürgens, Karin & Isselstein, Johannes, 2025. "Feed the green for a sustainable and protein-efficient dairy production," Agricultural Systems, Elsevier, vol. 223(C).
    • Handle: RePEc:eee:agisys:v:223:y:2025:i:c:s0308521x24003664
    DOI: 10.1016/j.agsy.2024.104216
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    References listed on IDEAS

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