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A pathway for decreasing the water footprint from grazing-based beef production systems in the Tropics

Author

Listed:
  • Pereira Barsotti, Mariana
  • de Almeida, Roberto Giolo
  • Macedo, Manuel Claudio Motta
  • Gomes, Rodrigo da Costa
  • Palhares, Julio Cesar Pascale
  • Mazzetto, Andre
  • Dickhoefer, Uta

Abstract

Water availability shapes agricultural land use patterns, which in turn impacts water supplies. Beef cattle production is one of the most water-intensive food production activities. Therefore, it is fundamental to identify pathways to reduce water consumption and to determine suitable producing-regions to mitigate the current pressures on water resources.

Suggested Citation

  • Pereira Barsotti, Mariana & de Almeida, Roberto Giolo & Macedo, Manuel Claudio Motta & Gomes, Rodrigo da Costa & Palhares, Julio Cesar Pascale & Mazzetto, Andre & Dickhoefer, Uta, 2025. "A pathway for decreasing the water footprint from grazing-based beef production systems in the Tropics," Agricultural Systems, Elsevier, vol. 222(C).
    • Handle: RePEc:eee:agisys:v:222:y:2025:i:c:s0308521x24003421
    DOI: 10.1016/j.agsy.2024.104192
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    References listed on IDEAS

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    3. Barsotti, Mariana Pereira & de Almeida, Roberto Giolo & Macedo, Manuel C.M. & Laura, Valdemir A. & Alves, Fabiana V. & Werner, Jessica & Dickhoefer, Uta, 2022. "Assessing the freshwater fluxes related to beef cattle production: A comparison of integrated crop-livestock systems and a conventional grazing system," Agricultural Water Management, Elsevier, vol. 269(C).
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