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The agronomic and economic viability of innovative cropping systems to reduce Fusarium head blight and related mycotoxins in wheat

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  • Drakopoulos, Dimitrios
  • Kägi, Andreas
  • Six, Johan
  • Zorn, Alexander
  • Wettstein, Felix E.
  • Bucheli, Thomas D.
  • Forrer, Hans-Rudolf
  • Vogelgsang, Susanne

Abstract

The effective control of Fusarium head blight (FHB) in wheat, mainly caused by the toxigenic fungus Fusarium graminearum, has a significant impact on food safety worldwide. As maize is one of the main hosts of F. graminearum, the risk of infection by this plant pathogen is highest when wheat is grown after maize and infected crop residues are not buried through ploughing.

Suggested Citation

  • Drakopoulos, Dimitrios & Kägi, Andreas & Six, Johan & Zorn, Alexander & Wettstein, Felix E. & Bucheli, Thomas D. & Forrer, Hans-Rudolf & Vogelgsang, Susanne, 2021. "The agronomic and economic viability of innovative cropping systems to reduce Fusarium head blight and related mycotoxins in wheat," Agricultural Systems, Elsevier, vol. 192(C).
    • Handle: RePEc:eee:agisys:v:192:y:2021:i:c:s0308521x21001517
    DOI: 10.1016/j.agsy.2021.103198
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    References listed on IDEAS

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    Cited by:

    1. Chen, Ning & Li, Xianyue & Šimůnek, Jiří & Shi, Haibin & Zhang, Yuehong & Hu, Qi, 2022. "Quantifying inter-species nitrogen competition in the tomato-corn intercropping system with different spatial arrangements," Agricultural Systems, Elsevier, vol. 201(C).
    2. Vesna Župunski & Radivoje Jevtić & Milosav Grčak & Mirjana Lalošević & Branka Orbović & Dalibor Živanov & Desimir Knežević, 2022. "Effectiveness of Species- and Trichothecene-Specific Primers in Monitoring Fusarium graminearum Species Complex in Small Grain–Pea Intercropping Systems," Agriculture, MDPI, vol. 12(6), pages 1-14, June.

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