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Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action

Author

Listed:
  • Tittonell, P.
  • Fernandez, M.
  • El Mujtar, V.E.
  • Preiss, P.V.
  • Sarapura, S.
  • Laborda, L.
  • Mendonça, M.A.
  • Alvarez, V.E.
  • Fernandes, G.B.
  • Petersen, P.
  • Cardoso, I.M.

Abstract

In Latin America, the so-called informal sector associated with family farming and the agroecology movements were instrumental at coping with and adapting to the COVID-19 challenges.

Suggested Citation

  • Tittonell, P. & Fernandez, M. & El Mujtar, V.E. & Preiss, P.V. & Sarapura, S. & Laborda, L. & Mendonça, M.A. & Alvarez, V.E. & Fernandes, G.B. & Petersen, P. & Cardoso, I.M., 2021. "Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action," Agricultural Systems, Elsevier, vol. 190(C).
    • Handle: RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000512
    DOI: 10.1016/j.agsy.2021.103098
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    References listed on IDEAS

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    1. Tittonell, Pablo, 2014. "Livelihood strategies, resilience and transformability in African agroecosystems," Agricultural Systems, Elsevier, vol. 126(C), pages 3-14.
    2. Tittonell, Pablo, 2020. "Assessing resilience and adaptability in agroecological transitions," Agricultural Systems, Elsevier, vol. 184(C).
    3. Castañeda, Andrés & Doan, Dung & Newhouse, David & Nguyen, Minh Cong & Uematsu, Hiroki & Azevedo, João Pedro, 2018. "A New Profile of the Global Poor," World Development, Elsevier, vol. 101(C), pages 250-267.
    4. Miguel A. Altieri & Clara Ines Nicholls, 2020. "Agroecology and the emergence of a post COVID-19 agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 525-526, September.
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    Cited by:

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    2. Stephens, Emma & Timsina, Jagadish & Martin, Guillaume & van Wijk, Mark & Klerkx, Laurens & Reidsma, Pytrik & Snow, Val, 2022. "The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems," Agricultural Systems, Elsevier, vol. 201(C).
    3. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    4. Aidha Auliah & Gunawan Prayitno & Ismu Rini Dwi Ari & Rahmawati & Lusyana Eka Wardani & Christia Meidiana, 2022. "The Role of Social Capital Facing Pandemic COVID-19 in Tourism Village to Support Sustainable Agriculture (Empirical Evidence from Two Tourism Villages in Indonesia)," Economies, MDPI, vol. 10(12), pages 1-20, December.
    5. Olga A. Chernova & Baraa Ali, 2021. "Cooperative strategies of food enterprises amid the COVID-19 pandemic," Upravlenets, Ural State University of Economics, vol. 12(5), pages 70-83, November.
    6. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
    7. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
    8. Baldini, Carolina & Marasas, Mariana Edith & Tittonell, Pablo & Drozd, Andrea Alejandra, 2022. "Urban, periurban and horticultural landscapes – Conflict and sustainable planning in La Plata district, Argentina," Land Use Policy, Elsevier, vol. 117(C).
    9. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).

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