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Maize yield in Mexico under climate change

Author

Listed:
  • Ureta, Carolina
  • González, Edgar J.
  • Espinosa, Alejandro
  • Trueba, Alejandro
  • Piñeyro-Nelson, Alma
  • Álvarez-Buylla, Elena R.

Abstract

Understanding the effects of climate change on maize yield in Mexico is important from both a national and international perspective. Maize is Mexico's staple food crop, thus, decrements in national production would strongly compromise food security in the country.

Suggested Citation

  • Ureta, Carolina & González, Edgar J. & Espinosa, Alejandro & Trueba, Alejandro & Piñeyro-Nelson, Alma & Álvarez-Buylla, Elena R., 2020. "Maize yield in Mexico under climate change," Agricultural Systems, Elsevier, vol. 177(C).
    • Handle: RePEc:eee:agisys:v:177:y:2020:i:c:s0308521x18314045
    DOI: 10.1016/j.agsy.2019.102697
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    References listed on IDEAS

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    1. Smale, M. & Bellon, M. R. & Aguirre, J. A. & Manuel Rosas, I. & Mendoza, J. & Solano, A. M. & Martinez, R. & Ramirez, A. & Berthaud, J., 2003. "The economic costs and benefits of a participatory project to conserve maize landraces on farms in Oaxaca, Mexico," Agricultural Economics, Blackwell, vol. 29(3), pages 265-275, December.
    2. Francisco Estrada & Pierre Perron & Benjamin Martinez-Lopez, 2013. "Statistically-derived contributions of diverse human influences to 20th century temperature changes," Boston University - Department of Economics - Working Papers Series 2013-017, Boston University - Department of Economics.
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    Citations

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    Cited by:

    1. Khanal, Uttam & Wilson, Clevo & Rahman, Sanzidur & Lee, Boon & Hoang, Vincent, 2020. "Smallholder farmers’ adaptation to climate change and its potential contribution to UN’s sustainable development goals of zero hunger and no poverty," MPRA Paper 106917, University Library of Munich, Germany, revised 07 Sep 2020.
    2. Abel Saldivia-Tejeda & Simon Fonteyne & Taiyu Guan & Nele Verhulst, 2021. "Permanent Bed Width Has Little Effect on Crop Yield under Rainfed and Irrigated Conditions across Central Mexico," Agriculture, MDPI, vol. 11(10), pages 1-12, September.
    3. Mauricio R. Bellon & Alicia Mastretta-Yanes & Alejandro Ponce-Mendoza & Daniel Ortiz-Santa María & Oswaldo Oliveros-Galindo & Hugo Perales & Francisca Acevedo & José Sarukhán, 2021. "Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 39-53, February.
    4. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Capacities of local maize seed enterprises in Mexico: Implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 509-529, April.
    5. Galeana-Pizaña, J. Mauricio & Couturier, Stéphane & Figueroa, Daniela & Jiménez, Aldo Daniel, 2021. "Is rural food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling," Agricultural Systems, Elsevier, vol. 190(C).
    6. Gregory J. Scott & Enrique Vigo, 2023. "Growth, innovation, and policy for chicken in Latin America 1961–2019," Development Policy Review, Overseas Development Institute, vol. 41(1), January.
    7. Dessalegn Obsi Gemeda & Debela Hunde Feyssa & Weyessa Garedew, 2021. "Meteorological data trend analysis and local community perception towards climate change: a case study of Jimma City, Southwestern Ethiopia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 5885-5903, April.

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