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The Brazilian sugar and alcohol sector: evolution, productive chain and innovations

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  • Milan Pupin, Gustavo
  • Strachman, Eduardo

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  • Milan Pupin, Gustavo & Strachman, Eduardo, 2011. "The Brazilian sugar and alcohol sector: evolution, productive chain and innovations," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    • Handle: RePEc:ecr:col070:11477
    Note: Includes bibliography
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    File URL: http://repositorio.cepal.org/handle/11362/11477
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    References listed on IDEAS

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    1. Pavitt, Keith, 1984. "Sectoral patterns of technical change: Towards a taxonomy and a theory," Research Policy, Elsevier, vol. 13(6), pages 343-373, December.
    2. Giovanni Dosi, 2000. "Sources, Procedures, and Microeconomic Effects of Innovation," Chapters, in: Innovation, Organization and Economic Dynamics, chapter 2, pages 63-114, Edward Elgar Publishing.
    3. R. Kaplinsky, 2000. "Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 117-146.
    4. Carlos E. F. Vian & Walter Belik, 2003. "Os desafios para a reestruturação do complexo agroindustrial canavieiro do Centro-Sul," Economia, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics], vol. 4(1), pages 153-194, January-J.
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    Cited by:

    1. Julia Naranjo-Valencia & Ricardo Vidal-Patiño & Gregorio Calderón-Hernández, 2019. "Characterization of Innovation Research Published in Latin American Journals Indexed in WoS," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 16(07), pages 1-38, November.

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