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My bibliography Save this articleU.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’
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Cited by:
- Li, Ji & Hooker, Neal H., 2009.
"Documenting Food Safety Claims and Their Influence on Product Prices,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 38(3), pages 311-323, December.
- Li, Ji & Hooker, Neal H., 2009. "Documenting Food Safety Claims and Their Influence on Product Prices," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(3), pages 1-13, December.
- Dannenberg, Astrid, 2008. "Is it Who You Ask or How You Ask? Findings of a Meta-Analysis on Genetically Modified Food Valuation Studies," ZEW Discussion Papers 08-096, ZEW - Leibniz Centre for European Economic Research.
- Yulian Ding & Michele M. Veeman & Wiktor L. Adamowicz, 2012.
"The influence of attribute cutoffs on consumers' choices of a functional food,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 745-769, December.
- Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2010. "The Influence Of Attribute Cutoffs On Consumers’ Choices Of A Functional Food," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116423, European Association of Agricultural Economists.
- Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
- Simon Chege Kimenju & Hugo De Groote, 2008.
"Consumer willingness to pay for genetically modified food in Kenya,"
Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
- Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
- Kolodinsky, Jane, 2008. "Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk," Food Policy, Elsevier, vol. 33(6), pages 616-623, December.
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