IDEAS home Printed from https://ideas.repec.org/a/col/000520/021067.html
   My bibliography  Save this article

Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023

Author

Listed:
  • López Eraso, Neidy Lorena

    (Universidad del Valle)

  • Rosero Sarasty, Óscar Martin

    (Universidad del Valle)

  • Riascos Eraso, Sandra Cristina

    (Universidad del Valle)

Abstract

En los últimos 50 añoshan sido de interés para las organizaciones, tres elementos importantes, conocimiento, innovación y satisfacción del cliente. Este artículo, pretende visualizar las posibles relaciones conceptuales entre estos temas y su desarrollo investigativo en la actualidad, partiendo de un análisis documental descriptivo dividido en tres fases, primero establecimiento de objetivos, criterios de búsqueda y selección de bases de datos; segundo, visualización y análisis; finalmente las conclusiones. Se encontraron 62 artículos en las bases de datos de Scopus, ScienceDirect y Web of Science; los principales resultados evidenciaron que la transferencia de conocimientos es un elemento importante para la preservación de las tradiciones gastronómicas; así mismo, la innovación se relaciona con la transferencia de conocimientos tanto en la mejora de productos y procesos, así como en la adaptación y continuidad de las tradiciones, que a su vez incide en la experiencia gastronómica en la satisfacción del cliente en el sector del turismo gastronómico.

Suggested Citation

  • López Eraso, Neidy Lorena & Rosero Sarasty, Óscar Martin & Riascos Eraso, Sandra Cristina, 2024. "Relación conceptual entre transferencia de conocimiento, innovación y satisfacción del cliente en el turismo gastronómico 2012- 2023," Revista Tendencias, Universidad de Narino, vol. 25(1), pages 296-321, January.
  • Handle: RePEc:col:000520:021067
    as

    Download full text from publisher

    File URL: https://revistas.udenar.edu.co/index.php/rtend/article/view/8470
    File Function: Full text
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Esperanza Arnés & Marta Astier, 2019. "Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient," IJERPH, MDPI, vol. 16(17), pages 1-18, September.
    2. Marta Astier & Georg Odenthal & Carmen Patricio & Quetzalcoatl Orozco-Ramírez, 2019. "Handmade tortilla production in the basins of lakes Pátzcuaro and Zirahuén, Mexico," Journal of Maps, Taylor & Francis Journals, vol. 15(1), pages 52-57, January.
    3. Nonaka, Ikujiro & Toyama, Ryoko & Nagata, Akiya, 2000. "A Firm as a Knowledge-Creating Entity: A New Perspective on the Theory of the Firm," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 9(1), pages 1-20, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. François MORIN (LEREPS-GRES), 2006. "The Capitalism of financial market and the control of cognitive (In French)," Cahiers du GRES (2002-2009) 2006-05, Groupement de Recherches Economiques et Sociales.
    2. Der-Fang Hung, 2015. "Sustained Competitive Advantage and Organizational Inertia: The Cost Perspective of Knowledge Management," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 6(4), pages 769-789, December.
    3. Harpreet Singh & David Kryscynski & Xinxin Li & Ram Gopal, 2016. "Pipes, pools, and filters: How collaboration networks affect innovative performance," Strategic Management Journal, Wiley Blackwell, vol. 37(8), pages 1649-1666, August.
    4. Michael Steiner, 2004. "The Role of Clusters in Knowledge Creation and Diffusion – an Institutional Perspective," ERSA conference papers ersa04p612, European Regional Science Association.
    5. Harry Jeong & Seunggu Lee & Kwangsoo Shin, 2021. "Development of Food Packaging through TRIZ and the Possibility of Open Innovation," JOItmC, MDPI, vol. 7(4), pages 1-16, October.
    6. McDowell, William C. & Peake, Whitney O. & Coder, LeAnne & Harris, Michael L., 2018. "Building small firm performance through intellectual capital development: Exploring innovation as the “black box”," Journal of Business Research, Elsevier, vol. 88(C), pages 321-327.
    7. Ferran Vendrell Herrero & José Luis González Pernía, 2010. "Does the intensity in R&D generate start-up’s growth?," Working Papers 2010R05, Orkestra - Basque Institute of Competitiveness.
    8. Feten Hamama, 2012. "Systemes De Controle Et Processus De Gestion Des Connaissances, Une Illustration Dans Le Secteur De L'Equipement Automobile," Post-Print hal-00691176, HAL.
    9. S. Bhaduri & H. Worch, 2008. "Past Experience, Cognitive Frames, and Entrepreneurship: Some Econometric Evidence from the Indian Pharmaceutical Industry," Papers on Economics and Evolution 2008-04, Philipps University Marburg, Department of Geography.
    10. Josè L. González-Pernia & Ferran Vendrell-Herrero, 2011. "Does the intensity in R&D generate start-up's growth?," ERSA conference papers ersa10p483, European Regional Science Association.
    11. Jorge Andrés Vélez Ospina, 2009. "Determinantes de la inversión en innovación en el sector de Bogotá:estimaciones econométricas a nivel de la firma," Revista ESPE - Ensayos Sobre Política Económica, Banco de la República, vol. 27(60), pages 110-167, December.
    12. Tseng, Fang-Mei & Chiang, Lan-Lung (Luke), 2016. "Why does customer co-creation improve new travel product performance?," Journal of Business Research, Elsevier, vol. 69(6), pages 2309-2317.
    13. Charlie Karlsson, 2011. "Clusters, Networks and Creativity," Chapters, in: David Emanuel Andersson & Åke E. Andersson & Charlotta Mellander (ed.), Handbook of Creative Cities, chapter 5, Edward Elgar Publishing.
    14. Sivachandran Narayanan & Devika Nadarajah & Sultan Adal Mehmood & Nur Farhana Abdullah, 2020. "Leadership Styles and Knowledge Management Strategy in Malaysian SMEs," Business Management and Strategy, Macrothink Institute, vol. 11(1), pages 124-147, June.
    15. Diaz-Di­az, Nieves Lidia & Aguiar-Di­az, Inmaculada & De Saá-Pérez, Petra, 2008. "The effect of technological knowledge assets on performance: The innovative choice in Spanish firms," Research Policy, Elsevier, vol. 37(9), pages 1515-1529, October.
    16. Hong Y. Park & Hyejung Chang & Yong-Seung Park, 2015. "Firm’s knowledge creation structure for new product development," Cogent Business & Management, Taylor & Francis Journals, vol. 2(1), pages 1023507-102, December.
    17. Ulrich Witt & Tom Broekel & Thomas Brenner, 2012. "Knowledge and its Economic Characteristics: A Conceptual Clarification," Chapters, in: Richard Arena & Agnès Festré & Nathalie Lazaric (ed.), Handbook of Knowledge and Economics, chapter 16, Edward Elgar Publishing.
    18. Taewon Suh & Omar J. Khan & Benedikt Schnellbächer & Sven Heidenreich, 2019. "Strategic Accord And Tension For Business Model Innovation: Examining Different Tacit Knowledge Types And Open Action Strategies," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 24(04), pages 1-29, July.
    19. Wink, Ruediger, 2002. "The transregional dimension of territorial knowledge management. An evolutionary perspective on the role of universities," ERSA conference papers ersa02p496, European Regional Science Association.
    20. Khuong, Le-Nguyen & Harindranath, G. & Dyerson, Romano, 2014. "Understanding knowledge management software-organisation misalignments from an institutional perspective: A case study of a global IT-management consultancy firm," International Journal of Information Management, Elsevier, vol. 34(2), pages 226-247.

    More about this item

    Keywords

    comportamiento innovador; gestión del conocimiento; mercado; revisión documental; saberes locales;
    All these keywords.

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M30 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - General
    • O35 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Social Innovation

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:col:000520:021067. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Universidad de Narino (email available below). General contact details of provider: https://edirc.repec.org/data/fenarco.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.