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Analysis Of The Competitiveness Of The Agricultural Sector In Terms Of Commercial Trade, Parallel Romania - Serbia

Author

Listed:
  • GEORGIANA RALUCA LADARU

    (FACULTY OF AGRO-FOOD AND ENVIRONMENTAL ECONOMICS, THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES)

  • IONUT LAURENTIU PETRE

    (FACULTY OF AGRO-FOOD AND ENVIRONMENTAL ECONOMICS, THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES)

Abstract

The aim of this research is to analyse the competitiveness of the agricultural sector in Romania and Serbia according to the external trade activity of each country. For this purpose, will be used data provided by international databases, namely the International Trade Centre, which will refer to the value of imports and exports of agricultural products and to the total level, these data being processed quantitatively and analysed from the perspective of the trade balance. Then, in order to determine the competitiveness of the sector in each country, certain indicators will be calculated which can measure competitiveness, both at collective level (of the agricultural sector) and at individual level, according to the main groups of agri-food products.

Suggested Citation

  • Georgiana Raluca Ladaru & Ionut Laurentiu Petre, 2024. "Analysis Of The Competitiveness Of The Agricultural Sector In Terms Of Commercial Trade, Parallel Romania - Serbia," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 5, pages 33-48, October.
    • Handle: RePEc:cbu:jrnlec:y:2024:v:5:p:33-48
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    References listed on IDEAS

    as
    1. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    2. Ricart, Joan E. & Rodríguez, Miguel A. & Sanchez, Pablo, 2002. "Sustainable development and sustainability of competitive advantage: A dynamic and sustainable view of the firm," IESE Research Papers D/462, IESE Business School.
    3. Hobbs, Jill E. & Kerr, William A., 2006. "Consumer information, labelling and international trade in agri-food products," Food Policy, Elsevier, vol. 31(1), pages 78-89, February.
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