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Environmental aspects in local food promotion
[Environmentální Aspekty V Promotion Místních Potravin]

Author

Listed:
  • Kamil Pícha

    (University of South Bohemia in České Budějovice)

  • Lucie Bartošovská

    (University of South Bohemia in České Budějovice)

Abstract

The article aims to analyze environmental claims as a possible promotion element to support sales of local food. The article analyses some results of a questionnaire survey among customers of selected smaller food stores standing out of supranational retail chains.

Suggested Citation

  • Kamil Pícha & Lucie Bartošovská, 2010. "Environmental aspects in local food promotion [Environmentální Aspekty V Promotion Místních Potravin]," Acta Universitatis Bohemiae Meridionalis, University of South Bohemia in Ceske Budejovice, Faculty of Economics, vol. 13(4), pages 27-32.
    • Handle: RePEc:boh:actaub:v:13:y:2010:i:4:p:27-32
    DOI: 10.32725/acta.2010.040
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    References listed on IDEAS

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    1. Welsch, Heinz & Kühling, Jan, 2009. "Determinants of pro-environmental consumption: The role of reference groups and routine behavior," Ecological Economics, Elsevier, vol. 69(1), pages 166-176, November.
    2. Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
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