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Trade Reform And The Prospects For Processed Food Exports From Developing Countries

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  • A. Matthews

Abstract

This paper draws attention to the relative neglect of the consequences of barriers to processed food exports from developing countries in the literature examining the effects on these countries of agricultural trade liberalisation. These barriers are of three kinds: trade policy barriers; differing health, food safety and environmental standards; and, barriers arising from the evolving market structure in food processing and distribution in developed country markets. The paper discusses the likely significance of the gains to developing countries from reduction of tariffs on processed food commodities and examines the consequences of the EU single market programme for developing country food exports.

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  • A. Matthews, 1994. "Trade Reform And The Prospects For Processed Food Exports From Developing Countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 177-188, May.
    • Handle: RePEc:bla:jageco:v:45:y:1994:i:2:p:177-188
    DOI: 10.1111/j.1477-9552.1994.tb00392.x
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    References listed on IDEAS

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    1. Jabara, Cathy L, 1989. "Effects of Agricultural Protection on Food Manufacturing: The U.S. Sugar Program," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 16(3), pages 375-390.
    2. Handy, Charles R. & Henderson, Dennis R., 1992. "Foreign Investment in Food Manufacturing," Occasional Papers 233088, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    3. Tovias, A., 1990. "The European Communities' Single Market; The Chalenge Of 1992 For Sub- Saharan Africa," World Bank - Discussion Papers 100, World Bank.
    4. Stephen S. Golub & J.M. Finger, 2002. "The Processing of Primary Commodities: Effects of Developed-Country Tariff Escalation and Developing-Country Export Taxes," Chapters, in: Institutions and Trade Policy, chapter 5, pages 45-63, Edward Elgar Publishing.
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    Cited by:

    1. Goletti, Francesco & Wolff, Christiane, 1999. "The impact of postharvest research," MTID discussion papers 29, International Food Policy Research Institute (IFPRI).
    2. Oskam, A.J. & Komen, M.H.C. & Wobst, P. & Yalew, A., 2004. "Trade policies and development of less-favoured areas: evidence from the literature," Food Policy, Elsevier, vol. 29(4), pages 445-466, August.
    3. Diaz-Bonilla, Eugenio & Robinson, Sherman & Thomas, Marcelle, 2002. "On boxes, contents, and users: Food security and the WTO negotiations," TMD discussion papers 82, International Food Policy Research Institute (IFPRI).
    4. Diaz-Bonilla, Eugenio & Reca, Lucio, 2000. "Trade and agroindustrialization in developing countries: trends and policy impacts," Agricultural Economics, Blackwell, vol. 23(3), pages 219-229, September.

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