Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment
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- Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2017. "The Impact of Hormone Use Perception on Consumer Meat Preference," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252772, Southern Agricultural Economics Association.
- Bansal, Sangeeta & Chakravarty, Sujoy & Ramaswami, Bharat, 2013.
"The informational and signaling impacts of labels: experimental evidence from India on GM foods,"
Environment and Development Economics,
Cambridge University Press, vol. 18(06), pages 701-722, December.
- Bharat Ramaswami & Sangeeta Bansal & Sujoy Chakravarty, 2013. "The Informational and signaling impacts of labels: Experimental evidence from India on GM foods," Indian Statistical Institute, Planning Unit, New Delhi Discussion Papers 13-01, Indian Statistical Institute, New Delhi, India.
- Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.
- Cem Iskender Aydin & Gokhan Ozertan & Begum Ozkaynak, 2011. "Should Turkey Adopt GM Crops? A Social Multi-Criteria Evaluation for the Case of Cotton Farming in Turkey," Working Papers 2011/07, Bogazici University, Department of Economics.
- Nielsen, Thea, 2012. "How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144986, International European Forum on Innovation and System Dynamics in Food Networks.
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