Exploring Consumer Purchasing Decision towards Halal Food Products among University Students in Malaysia using 4P Marketing Mix Theory
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- Mohamed Syazwan Ab Talib & Siti Salwa Md. Sawari & Abu Bakar Abdul Hamid & Thoo Ai Chin, 2016. "Emerging Halal food market: an Institutional Theory of Halal certificate implementation," Management Research Review, Emerald Group Publishing Limited, vol. 39(9), pages 987-997, September.
- Mohamed Syazwan Ab Talib & Siti Salwa Md. Sawari & Abu Bakar Abdul Hamid & Thoo Ai Chin, 2016. "Emerging Halal food market: an Institutional Theory of Halal certificate implementation," Management Research Review, Emerald Group Publishing Limited, vol. 39(9), pages 987-997, September.
- Mohamed Syazwan Ab Talib & Siti Salwa Md. Sawari & Abu Bakar Abdul Hamid & Thoo Ai Chin, 2016. "Emerging Halal food market: an Institutional Theory of Halal certificate implementation," Management Research Review, Emerald Group Publishing Limited, vol. 39(9), pages 987-997, September.
- Yasmin Kamall Khan* & Laila Mohammad Kamaruddin, 2018. "The Longitudinal Impact of Intellectual Capital on Innovation Performance in SMEs," The Journal of Social Sciences Research, Academic Research Publishing Group, pages 207-213:2.
- Dash, Ganesh & Paul, Justin, 2021. "CB-SEM vs PLS-SEM methods for research in social sciences and technology forecasting," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
- Norafni Farlina Rahim & Syahidawati Shahwan, 2013. "Awareness and Perception of Muslim Consumers on Non-Food Halal Product," Journal of Social and Development Sciences, AMH International, vol. 4(10), pages 478-487.
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