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Several Strategies May Lower Plate Waste in School Feeding Programs

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  • Guthrie, Joanne F.
  • Buzby, Jean C.

Abstract

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Suggested Citation

  • Guthrie, Joanne F. & Buzby, Jean C., 2002. "Several Strategies May Lower Plate Waste in School Feeding Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(2), pages 1-7.
    • Handle: RePEc:ags:uersfr:234618
    DOI: 10.22004/ag.econ.234618
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    References listed on IDEAS

    as
    1. C, R & K, G, 2002. "In this issue ..," The Electricity Journal, Elsevier, vol. 15(7), pages 2-2.
    2. C, R & K, G, 2002. "In this issue ..," The Electricity Journal, Elsevier, vol. 15(1), pages 2-2.
    3. C, R & K, G, 2002. "In this issue..," The Electricity Journal, Elsevier, vol. 15(8), pages 2-2, October.
    4. C, R & K, G, 2002. "In this issue ..," The Electricity Journal, Elsevier, vol. 15(10), pages 2-2, December.
    5. C, R & K, G, 2002. "In this issue ..," The Electricity Journal, Elsevier, vol. 15(9), pages 2-2, November.
    6. C, R & K, G, 2002. "In this issue ..," The Electricity Journal, Elsevier, vol. 15(2), pages 2-2, March.
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    Cited by:

    1. Skotnicka, Magdalena & Karwowska, Kaja & Śmiechowska, Maria, 2018. "The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), September.
    2. Rocco Palumbo & Stefania Vezzosi & Paola Picciolli & Alessandro Landini & Carmela Annarumma & Rosalba Manna, 2018. "Fostering organizational change through co-production. Insights from an Italian experience," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(3), pages 371-391, September.
    3. Cátia Marques & João P. M. Lima & Sónia Fialho & Ezequiel Pinto & Ana Lúcia Baltazar, 2022. "Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen," Sustainability, MDPI, vol. 14(24), pages 1-12, December.
    4. Gabrielyan, Gnel & Hanks, Drew S. & Hoy, Kathryn & Just, David R. & Wansink, Brian, 2017. "Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors," Evaluation and Program Planning, Elsevier, vol. 60(C), pages 72-80.

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    Keywords

    Food Security and Poverty;

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