IDEAS home Printed from https://ideas.repec.org/a/ags/remaae/12463.html
   My bibliography  Save this article

Recent Developments in Food Retailing in the United States and Australia

Author

Listed:
  • Nayga, Rodolfo M., Jr.
  • Riethmuller, Paul C.

Abstract

The food retailing sectors of the United States and Australia are large industries that are increasingly driven by consumer needs and wants. Both industries are changing to keep pace with social and economic developments. The premises are getting larger and one-stop shopping is becoming more common. The rationing of shelf spare has become an issue. Information technology is providing stores with better information on product movement and sales performance. There is a common movement away from city centres to affluent suburban centres. In Australia, the retailing industry is concentrated in fewer owners than in the US. Future research on retail concentration, trade with processors, and international competitiveness would be worthwhile.

Suggested Citation

  • Nayga, Rodolfo M., Jr. & Riethmuller, Paul C., 1995. "Recent Developments in Food Retailing in the United States and Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(01), pages 1-11, April.
    • Handle: RePEc:ags:remaae:12463
    DOI: 10.22004/ag.econ.12463
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/12463/files/63010040.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.12463?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Paul Riethmuller, 1994. "Where do Japanese consumers buy their food?," Agribusiness, John Wiley & Sons, Ltd., vol. 10(2), pages 131-143.
    2. Kinsey, Jean D., 1990. "Diverse Demographics Drive The Food Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 5(2), pages 1-2.
    3. Raymond J. Folwell & D. Andy Moberg, 1993. "Factors in retail shelf management impacting wine sales," Agribusiness, John Wiley & Sons, Ltd., vol. 9(6), pages 595-603.
    4. Newton, Doris J., 1993. "Nontraditional Retailers Challenge the Supermarket Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(1), January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J., 1997. "Business Climate Of Food Firms: A Comparative Analysis Of Problems Faced By Food Manufacturers, Wholesalers, Retailers And Service Institutions In New Jersey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-49, February.
    2. Adesoji O. Adelaja & Rodolfo M. Nayga & Karen Tank & Brian J. Schilling, 1997. "Industry views on methods of improving the business climate for food stores: The case of New Jersey," Agribusiness, John Wiley & Sons, Ltd., vol. 13(1), pages 107-117.
    3. Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J., 1997. "The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores," Research Reports 18184, Rutgers University, Food Policy Institute.
    4. David T. Merrett, 2020. "The Making of Australia's Supermarket Duopoly, 1958–2000," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 60(3), pages 301-321, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. McLean-Meyinsse, Patricia E., 1999. "An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-6, March.
    2. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1992. "Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146551, Australian Agricultural and Resource Economics Society.
    3. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
    4. Marian Rizov & Andrej Cupak & Jan Pokrivcak, 2015. "Food security and household consumption patterns in Slovakia," LICOS Discussion Papers 36015, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    5. Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
    6. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    7. Prell, Mark A., 2004. "An Economic Model Of Wic, The Infant Formula Rebate Program, And The Retail Price Of Infant Formula," Food Assistance and Nutrition Research Reports 33879, United States Department of Agriculture, Economic Research Service.
    8. Kenneth C. Gehrt & Soyeon Shim, 1998. "The role of fruit in the Japanese gift market: Situationally defined markets," Agribusiness, John Wiley & Sons, Ltd., vol. 14(5), pages 389-402.
    9. Jeffrey M. Thomas & John M. Staatz & Thomas R. Pierson, 1995. "Analysis of grocery buying and selling practices among manufacturers and distributors: Implications for industry structure and performance," Agribusiness, John Wiley & Sons, Ltd., vol. 11(6), pages 537-551.
    10. Riethmuller, Paul C., 1994. "Consumer Cooperatives: A Neglected Part of the Japanese Distribution Industry," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 62(03), pages 1-10, December.
    11. Aaron Staples & Bridget K. Behe & Patricia Huddleston & Trey Malone, 2022. "What you see is what you get, and what you don't goes unsold: Choice overload and purchasing heuristics in a horticulture lab experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 620-635, July.
    12. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
    13. Kenneth C. Gehrt & Soyeon Shim, 1999. "The magnitude and nature of situational influence on Japanese snacking: The role of fruit," Agribusiness, John Wiley & Sons, Ltd., vol. 15(1), pages 119-136.
    14. McLean-Meyinsse, Patricia E., 1998. "Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-6, February.
    15. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    16. McLean-Meyinsse, Patricia E., 1997. "Factors Influencing Early Adoption Of New Food Products In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-10, October.
    17. Dye, Chung-Yuan, 2020. "Optimal joint dynamic pricing, advertising and inventory control model for perishable items with psychic stock effect," European Journal of Operational Research, Elsevier, vol. 283(2), pages 576-587.

    More about this item

    Keywords

    Marketing;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:remaae:12463. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaresea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.