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My bibliography Save this articleTaxation and Consumption of Wine
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DOI: 10.22004/ag.econ.12453
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References listed on IDEAS
- Clements, Kenneth W & Johnson, Lester W, 1983.
"The Demand for Beer, Wine, and Spirits: A Systemwide Analysis,"
The Journal of Business, University of Chicago Press, vol. 56(3), pages 273-304, July.
- K.W. Clements & L.W. Johnson, 1982. "The Demand for Beer, Wine and Spirits: A system-wide analysis," Economics Discussion / Working Papers 82-12, The University of Western Australia, Department of Economics.
- K.W. Clements, 1982. "Taxation of Alcohol in Australia," Economics Discussion / Working Papers 82-24, The University of Western Australia, Department of Economics.
Citations
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Cited by:
- Goodhue, Rachael E. & LaFrance, Jeffrey T. & Simon, Leo K., 2009.
"Wine Taxes, Production, Aging and Quality,"
Journal of Wine Economics, Cambridge University Press, vol. 4(1), pages 27-45, April.
- Rachael E. Goodhue & Jeffrey LaFrance & Leo K. Simon, 2009. "Wine Taxes, Production, Aging and Quality," Working Papers 2009-04, School of Economic Sciences, Washington State University.
- Goodhue, Rachael E. & LaFrance, Jeffrey T. & Simon, Leo K., 2004.
"We Should Drink No Wine Before Its Time,"
CUDARE Working Papers
25021, University of California, Berkeley, Department of Agricultural and Resource Economics.
- Goodhue, Rachael E. & LaFrance, Jeffrey T. & Simon, Leo K., 2004. "We Should Drink No Wine Before Its Time," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt3fp78216, Department of Agricultural & Resource Economics, UC Berkeley.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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