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Evaluating Economic Performance In Food Retailing

Author

Listed:
  • Stout, Thomas T.
  • Doehler, Robert C.

Abstract

The authors report the results of a study measuring shopper attitudes about food specials merchandising and food retailing performance.

Suggested Citation

  • Stout, Thomas T. & Doehler, Robert C., 1974. "Evaluating Economic Performance In Food Retailing," Journal of Food Distribution Research, Food Distribution Research Society, vol. 5(01), pages 1-11, February.
    • Handle: RePEc:ags:jlofdr:27272
    DOI: 10.22004/ag.econ.27272
    as

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    References listed on IDEAS

    as
    1. Boulding, Kenneth E, 1969. "Economics as a Moral Science," American Economic Review, American Economic Association, vol. 59(1), pages 1-12, March.
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